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We asked one Roman local how to experience the best of his city.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

Greenland for Gourmets

The Sine-Saloum Delta, West Africa

One traveler steps off the beaten path into this Nepali town.

China’s Contemporary Art Garden

Wandering Chef: J&G Grill’s Matt Harris in Jackson Hole, Wyoming

A beach villa in the Bahamas gives two couples a taste of island life.

An arctic voyage is a sensory experience unlike any other. At the southernmost tip of the world, everything feels ephemeral—but that’s the magic of it.

A stay at the iconic St. Pancras Renaissance Hotel in London is a must for any train buff.

AFAR chose a destination at random—by literally spinning a globe—and sent Scott Hocker on a spontaneous journey to Croatia.

Mumbai’s street snacks are all about fresh ingredients assembled on the spot.

Chris Colin experiences a Caribbean paradise from both sides of a resort’s walls.

A skateboarder explores the world, on four wheels.

Founder’s Note: Reflect, Refresh, Recharge