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Vietnam’s Noodle Dishes and Soups

Wandering Chef: Mary Sue Milliken in San Francisco

From a lakeside view, Afar writer reviews the first five-star hotel to open on Lake Como in a century.

AFAR chose a destination at random—by literally spinning a globe—and sent food writer Francis Lam on a spontaneous journey to St. Vincent.

How to Dance the Azonto

Be prepared to sit atop a saddle to get to know Minorca, Spain.

Wandering Chef: Jody Adams Bikes Through Sicily

A bluegrass fiddler travels to Vienna to learn how to sing—and how to embrace the city’s most famous art: opera.

Make one of these five fantastic farms your next travel destination.

A Burmese Salad That Says Welcome

AFAR chose a destination at random—by literally spinning a globe—and sent writer Cindy Chupack on a spontaneous journey to Shanghai.

Offering everything from pastries and sandwiches to pasta, seafood, and Michelin-starred restaurants, Côte d’Azur dining goes far beyond French food—many boast sunny terraces, breathtaking views, and celebrity clientele.

AFAR chose a destination at random—by literally spinning a globe—and sent Jennifer Kahn on a spontaneous journey to Québec City.

Rebecca Walker embarks on a spontaneous journey to Bulgaria, guided by locals she connected with both virtually and in real life.

Wandering Chef: J&G Grill’s Matt Harris in Jackson Hole, Wyoming