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Plaza Cívica, or Civic Plaza, is Ensenada’s central square, buzzing with locals and visitors. Busts of some of Mexico‘s most important historical figures populate the plaza, along with vendors selling everything from used books to jewelry, crafts and street-food snacks. A gigantic flag and, often, musicians make this a uniquely Mexican spot, perfect not only for shopping but also for photos.

Set on what was once the original campus of the University of Washington, this downtown landmark was opened in 1924, and now sits on the National Register of Historic Places. Its stately spaces have played host to generations of weddings, proms, banquets, and other opulent events, as well as a number of notable guests; John F. Kennedy stayed in the Presidential Suite during his visit to Seattle, for example.

Following a renovation in 2016, the Fairmont Olympic Hotel now features 450 rooms and suites with sophisticated décor, comfortable furnishings, and Le Labo products. Among the dining options are the elegant Georgian, a much-lauded favorite for breakfast, lunch, and the famous Afternoon Tea; The Terrace Lounge, for great drinks and live music; and Shuckers, one of the city’s oldest (and best) oyster bars. The latter pairs fresh seafood with local microbrews, including the hotel’s signature honey ale, made using honey from the building’s rooftop hives. Other amenities include a day spa and salon, and a health club with Jacuzzi, sauna, and indoor pool.

Also called the Party Zone, this block along Cancún’s main boulevard pulsates with lights, music, and gaudy signs inviting partyers into nightclubs lining the street. From smaller open-air clubs like La Vaquita and Congo, to internationally renowned nightspots such as Dady’O and Coco Bongo, this strip was once just for spring breakers but now features shopping centers, restaurants, and markets that draw in locals and low-key tourists for walks on the not-so-wild side, too. For late-night snacks before or after the clubs, peek into El Callejón de los Milagros, an alley behind Dady’O, once seedy, now replete with souvenir shops and restaurants serving up authentic tacos and other Mexican favorites.

Mexico’s Pueblos Mágicos (Magic Towns) program was launched in 2001 by the country’s secretary of tourism, whose goal was to draw visitors to smaller municipalities that were typically under the tourist radar. Many of these towns have preserved their colonial architecture and traditional culture. Magic towns near Manzanillo include Nogueras and Comala, and a guided tour will introduce you to the charms of both.

Chef Thierry Blouet’s Café des Artistes made an immediate impression on the region when it opened inside the JW Marriott Los Cabos Beach Resort & Spa in Puerto Los Cabos. Blouet has spent more than a quarter century perfecting his Café des Artistes concept, one that blends gourmet French techniques with highly curated Mexican flavors. The results are magical: A tuna tartare is stacked delicately with pickled vegetables, avocado slices, and crispy fennel; pork belly is served with hibiscus and red wine sauce; and shrimp comes with a plum-habanero mole. The setting is equally striking: A sophisticated dining room opens to a terrace with breathtaking views of Cabo San Lucas Bay and, in the distance, city lights.

In 1934, architect Luis Barragán won a contest put on by the city of Guadalajara to design a park on former prison land, creating a gateway to the city center. Together with his engineer brother, Barragán based his design on functionalist, Art Deco, and California modernist styles, incorporating elements of red and yellow as a nod to French 1930s design. Although the park (originally named Parque Revolución but now referred to as Parque Rio, or Red Park) has undergone significant changes over the years, certain elements—the red-and-yellow benches, the kiosk, the fountain, and the mashup of 1930s and ’40s architectural styles that would come to define Barragán’s later work—are still intact.

Charco Azul, in the north of the island in Vega Baja, Puerto Rico, is one of the most well known swimming holes on the island, and accessible by a short path from the parking area. The hole is 15 feet deep in places, and ideal for swimming while enjoying the small waterfalls that feed into it.

The beauty of the island doesn’t get more mesmerizing than this! Bring lunch and plan to stay for a while.

Note that the bathrooms have not been repaired post Hurricane Maria.

An enchanting mix of terra cotta–roofed buildings (some dating to the 15th century), colorful flowers and patterned mosaic pavements, Funchal Old Town still has the quaint small-town feel it did centuries ago. The main attractions are the Mercado dos Lavradores (farmers market), the Madeira Story Center, Forte São Tiago and the Feira da Lagartixa (flea market).

Evincing a nautical but contemporary style, this open-air restaurant serves some of the best tostadas in Playa del Carmen. The signature delicacy is a crispy tortilla covered in any number of toppings, and at Las Hijas de la Tostada, expect them to be piled high with just the right blend of sauces and seafood. Try two or three, especially the camarón roca, with shrimp, eel sauce, and a drizzle of pureed chipotle, or raw options like the tostada Uxmal, with tuna and spicy salsa.

You’ve likely seen the main attraction of Tulum in a travel ad, a postcard, or a friend’s Instagram feed, but there’s still nothing like witnessing first hand the only Maya site that overlooks the Caribbean Sea. Standing before the 13th-century structures will leave you feeling awed by the Maya’s archaeological achievement and its resilience—still standing after being hundreds of years of being buffeted by salty water and wind. True, it’s the main attraction here, but it’s not the only one. With a quirky backstory and a lot of international press, more and more foodies are making their way to Hartwood, a restaurant that lacks electricity. The chef prepares all dishes—made with local ingredients—on an open fire.

There is no better reward after a hike in the Santa Monica Mountains or a bike ride up the coast than to stuff your face with fresh fish at the fishermen-owned Malibu Seafood. Your order will most certainly change as you pass the fish market case while moving up in line through the little beachside shack. The grilled fish (with two sides) and the clam chowder are personal favorites, but fried fish dishes with tartar sauce are a guilty pleasure. Whatever your order, the tiered deck and covered patio seating with ocean views won’t disappoint.

Built in 1930 by Luis Barragán’s contemporary and close friend Pedro Castellanos, Casa Quiñones is considered the first truly modern home in Guadalajara. With its Art Deco design, tile floors, and floating staircase, it’s also an excellent example of the Escuela Tapatía de Architectura—the Guadalajaran school of architecture defined by its Mexican-meets-Moorish style. Today, the home serves as a bookend, along with Barragán’s Casa Franco, to the ultramodern Hotel Demetria. Hotelier and architect Iván Cordero owns all three properties, helping to create a dialogue between the old and new in Guadalajara.

As its name suggests, Radish & Rye promises a spread of fresh farm finds and over 50 varieties of bourbon. Every Tuesday and Saturday, chef David Gaspar de Alba visits the Farmer’s Market to inspire his seasonal dishes with small plates like a warming corn chowder with bone marrow and green chili and steak tartare using alabria chili, lime oil and quail yoke. Bigger portions like seared lamb’s rib with salsa verde, flageolet and roasted roots pair nicely with vegetable sides including braised greens. Afterwards, slip into the bar for a nightcap, cocktails are courtesy master mixologist and sommelier Quinn Mark Stephenson.

The quiet street known as Avenida Nader, where several pioneers lived during the city’s 1970s genesis, ranks among the most “historic” neighborhoods in this all-but-brand-new city. With City Hall’s rear garden to the west and an upscale neighborhood of winding streets to the east, the avenue has transformed in recent years, going from quaint and residential to an eclectic mix of hipster bars, lantern-lit outdoor restaurants, and hidden street art. The strip embraces its historic roots while also providing a bit of vie de bohème you might not expect at a beach resort.

Playa del Carmen’s winning charm emerges all along this wide pedestrian avenue, which runs parallel to the beach. Eateries here include everything from cheap fast food like Pizza Renzo to upscale restaurants and cafes; the best people-watching is from outdoor seating at the sports bar Tequila Barrel or Chez Céline bakery. The shopping scene offers international luxury brands side by side souvenir shops, but the most interesting Mexican handicrafts await at boutiques like Sin Pecado and Sol Jaguar. Since this part of town has little shade, it’s best to avoid the midday sun; instead, try an early-morning visit with some streetside coffee in hand, then revisit at sunset to kick off an evening of dining, shopping, and bar-hopping.