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Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

You don’t necessarily need to know how to wield a paintbrush to participate in these seven art-filled tours.

One traveler discovers a tradition even richer than the cuisine.

Wandering Chef: Guillermo Pernot in Cuba

AFAR chose a destination at random—by literally spinning a globe—and sent food writer Francis Lam on a spontaneous journey to St. Vincent.

Where to eat the best tapas in Madrid, Sevilla, Barcelona, and San Sebastián—plus how to order them like the locals do.

In wine country, a group of innovative chefs have ignited a culinary renaissance–and restored cultural pride.

Both South American countries claim the spirit as their own—but who’s right?

Wandering Chef: John Currence in Charleston, South Carolina

AFAR chose a destination at random—by literally spinning a globe—and sent writer Don George on a journey to El Salvador with 24 hours’ notice.

Wandering Chef: Jose Garces in Scottsdale

The dish is fundamentally Peruvian—it blends the many cultures, traditions, and flavors that make the country (and its capital) unique.

An interview with the duo behind the Charleston Academy of Domestic Pursuits.

A famed food critic follows the legendary xiao long bao on its global route from Taiwan to California.

An independent traveler walks up the cruise ship gangplank to find herself part of a floating community.