Search results for

In the city’s once-gritty fishermen’s quarter, a group of activist chefs is reviving—and reinventing—traditional cuisine.

Wandering Chef: John Currence in Charleston, South Carolina

Wandering Chef: Tim Love in Nashville

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

Is this the best wine bar in Barcelona?

AFAR chose a destination at random—by literally spinning a globe—and sent Rolf Potts on a spontaneous journey to Russia.

From a lakeside view, Afar writer reviews the first five-star hotel to open on Lake Como in a century.

A sweet obsession pulls a writer deep into the heart of Marrakech in search of a taste of the desert.

Behind the scenes of this unusual Florida festival.

Discover what makes Zanzibar’s capital a destination worth visiting.

A bluegrass fiddler travels to Vienna to learn how to sing—and how to embrace the city’s most famous art: opera.

Sardinia makes for an idyllic summer getaway.

Mallorca: Spanish Style Beyond the Beach

Three of the chef’s favorite places to eat.

A cocktail connoisseur shares six of his favorite bars in Australia’s creative city.