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Chris Colin experiences a Caribbean paradise from both sides of a resort’s walls.

Is this the best wine bar in Barcelona?

AFAR chose a destination at random—by literally spinning a globe—and sent food writer Francis Lam on a spontaneous journey to St. Vincent.

Where to eat the best tapas in Madrid, Sevilla, Barcelona, and San Sebastián—plus how to order them like the locals do.

A famed food critic follows the legendary xiao long bao on its global route from Taiwan to California.

At a working cattle ranch in Northern Patagonia, visitors can ride horseback, eat traditional Argentine asado, and yes, stay the night.

Volunteering with Hands Up Holidays, Opuwo, Namibia

Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.

When a couple embarks on a spontaneous road trip through Italy, they rediscover the joys of unplanned adventure.

Wandering Chef: Saison’s Mark Bright in Hong Kong

An exclusive talk with photographer Todd Selby.

Wandering Chef: Caitlin Freeman on the Brazilian Coffee Scene

Get to Know Some Birkebeiner Enthusiasts

One traveler returns to Laos.

An interview with René Redzepi.