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Founder’s note from the September/October 2011 print issue of AFAR Magazine.

When a traveler faces grief in Varanasi, his perspective on life and death goes up in smoke.

Founder’s Note: Where the Grass is Greener

These small shops serve a uniquely Japanese purpose.

A refugee-turned-doctor takes the trip of a lifetime, tracking gorillas through the wilds of Bwindi Impenetrable National Park.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

Argentina at a Gallop

A skateboarder explores the world, on four wheels.

If you’re yearning to join a jam session in Bluegrass country, head to these workshops and camps first.

In the country’s wine region, you can pick grapes, sing songs, and keep ancient harvest traditions alive. It’s so much fun, you can taste it.

A glimpse at the future of this important South African metropolis, according to the creatives who are shaping it.

In Scotland, a writer disconnects from civilization and discovers something much more. . . civilized.

Here’s a taste of how the Land Down Under’s classic cake experienced a modern revival.

This couple created their own little house on the highway. Here’s what they learned from the experience.

Inspired by the Daily Show, a political satirist took to the airwaves of the fledgling democracy. Now he’ll talk shop with the master.