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Writer Lisa Abend discovers that Malta is a dream of Europe past, all faith and firepower.

An amateur baker apprentices with a Paris boulanger and learns the secret of artisan bread.

Tea house owner, Gaynor Salisbury, shares her favorite spots in Edinburgh.

At Salt Water Farm, students return to the land—and the sea—to learn forage, fillet, and feast.

Love architecture? Then you’ll want to know about these hotels.

Rebecca Walker embarks on a spontaneous journey to Bulgaria, guided by locals she connected with both virtually and in real life.

AFAR chose a destination at random—by literally spinning a globe—and sent Meghan Daum on a spontaneous journey to Peru.

On a trip with a young traveler in tow, a writer reflects on her first Venice adventure—and how it changed her life.

Hoi An’s iconic noodle dish was tangled in mystery for decades. Then writer David Farley came to town.

Minsk, the austere capital of Belarus and a former Soviet satellite, harbors Beatles cover bands, bookish bohemians feasting on salo and vodka, and the curious legacy of Lee Harvey Oswald.

Chris Colin experiences a Caribbean paradise from both sides of a resort’s walls.

AFAR chose a destination at random—by literally spinning a globe—and sent Vendela Vida on a spontaneous journey to St. Maarten.

In the country’s wine region, you can pick grapes, sing songs, and keep ancient harvest traditions alive. It’s so much fun, you can taste it.

On the Caribbean island of Tobago, you’ll find sand, surf—and the fastest goats on the planet. Now if they’d just run in a straight line….

Home to stunning parks, wilderness areas, and national forests, Southern Utah offers an otherworldly landscape for the adventurous traveler to explore. In every season, this dramatically beautiful part of the world will leave you breathless.