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More visitors are heading to Santiago every day as the capital rebuilds to a bigger and better city.

A refugee-turned-doctor takes the trip of a lifetime, tracking gorillas through the wilds of Bwindi Impenetrable National Park.

Kamal Mouzawak created Souk el Tayeb, the first farmers’ market in downtown Beirut, and Tawlét, a cooperative restaurant, where each day a guest chef from a different region of the country dishes up authentic Lebanese cuisine. Here’s his guide to the dynamic city.

Wandering Chefs: Rice Paper Scissors Pop-up in Vietnam

Albert Kahn’s photographic archive is a mesmerizing record of human history.

Wandering Chef: Robbie Wilson in Singapore

Reflecting on a recent trip to Cairo.

This couple created their own little house on the highway. Here’s what they learned from the experience.

Tea house owner, Gaynor Salisbury, shares her favorite spots in Edinburgh.

Tomato fight, anyone?

A chef’s guide to Miami Florida.

A new generation of tastemakers puts Beijing on the fashion map.

AFAR chose a destination at random—by literally spinning a globe—and sent Meghan Daum on a spontaneous journey to Peru.

For cross-country skiers, one winter destination rises above the rest: humble Hayward, Wisconsin, where, for a glorious weekend, their obscure sport is king.

Berlin: Off the Wall