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  • 8341-8351 River Road
    From mid-May through early October, an Asian-inspired street market springs up in the Lower Mainland on Friday, Saturday, and Sunday nights—and holiday Mondays, too. Just steps from the Canada Line’s Bridgeport station, the market also offers more than 1,000 free parking spots. Adventurous eaters can graze from 100-plus food stalls, serving everything from poutine and spiral-cut “potato tornado” on a stick to creamy octopus takoyaki (a circular-shaped Japanese snack). Finish with Mango Yummy’s shaved ice desserts or a box of Dragon Beard candy—similar to floss halva and spun sugar—to take home. Then, shop over 200 retail stalls or hit the carnival rides and live entertainment.
  • 5 Notenesgata
    Take a 70-minute guided train tour of Ålesund that includes spectacular views from Mount Aksla and Borgund Fjord near Ålesund’s harbor. Other sites include the Molja Lighthouse (Norway’s oldest lighthouse, built in 1858), the Color Line Stadium, the historic Ålesund Church and a trip across the Hellebroa Bridge that connects the islands of Nørvøya (which includes the city center of Ålesund) and Aspøya. Tours are offered in English (as well as Dutch, French, German, Italian, Norwegian, Russian and Spanish) and include free Wi-Fi.
  • 6757 Washington St, Yountville, CA 94599, USA
    In the Napa Valley—and in Yountville, in particular—most hotels err on the side of sophisticated luxury. Which makes the North Block Hotel’s quirky style such a breath of fresh air. With the look of a Mediterranean town’s cobbled street, complete with lemon trees and hand-painted tiles, one of Napa’s few modern boutique hotels also displays quirky pieces like The Big Book of Boobs in its lobby. It’s hard to pass through the lobby without having a friendly concierge hand you a glass of bubbly, and the umbrella-shaded “sidewalk” tables seem like places you’d actually while away the hours over bottles of good wine with good friends. The trendy restaurant channels a midcentury Italian cool that’s more Fellini than Michelangelo, unlike most Napa wineries’ inclinations, and the fact that it doesn’t have a Michelin star is actually a vote in its favor in sometimes stuffy, star-saturated Yountville. Of course, the spa is still as luxuriously pampering as any in wine country, and the understated rooms are as decked out with designer amenities as they ought to be—and you might actually be having enough fun to enjoy them.
  • 1403 Washington Ave, New Orleans, LA 70130, USA
    Chef Tory McPhail was recently named James Beard’s Best Chef South and his forward-looking take on Creole classics keeps this New Orleans institution, which has launched the careers of the likes of Paul Prudhomme and Emeril Lagasse, current. Still, you can’t go wrong with classics like the turtle soup, gumbo, and bread pudding souffle. On Saturday and Sundays, there’s more pomp than usual, including a jazz trio that makes its way from table to table, but weekday lunches are nearly as iconic and, thanks to 25-cent martinis, a good reason to have a midday cocktail.
  • 6770 Washington St, Yountville, CA 94599, USA
    Frank Altamura took his time renovating the old Italian grocery store — where he remembers shopping as a child — at the north end of Yountville. His dream was to turn the partly dilapidated building into a casual restaurant with great pizza and Napa Valley wine where locals would love to eat. His dream came to fruition when Ciccio opened its doors in 2013. The menu is simple, straightforward and ever-changing based on what Altamura is bringing in from his Napa ranch, where he also grows Cabernet Sauvignon, Nebbiolo, Sangiovese and Negroamaro for his eponymous wine. Chef Polly Lappetito (former Executive Chef at The Culinary Institute of America) traveled far and wide in search of the perfect pizza crust, but her’s is in a category all its own — prepared in a hand-tiled, wood-burning pizza oven imported from Italy.
  • 4326 University Way NE, Seattle, WA 98105, USA
    Not just a wonderfully large bookstore—although it is that—the University Bookstore is also a café and a fantastic gift shop. The two-level bookstore has a textbook section for students and general fiction and nonfiction for the public, as well as a good selection of art supplies and kids’ crafts and toys downstairs. The large front room is devoted to all things fun: journals and stationery, makeup counters, bags and silver jewelry, candy and novelty items, soaps and housewares. If you’re a Husky fan, they have plenty of team merchandise, too. The Seattle bookstore has frequent author reading events (shown above: a cupcake-loving dragon sketched by illustrator Jackie Morris during a Robin Hobb reading), so check their calendar and see what’s going on while you’re in town.
  • The islands of Tahiti have given the world a lot of popular ideas: This is the birthplace of the overwater bungalow, of surfing, the tattoo, and also . . . the food truck? Yep! Well, maybe not officially, but dozens of years before food trucks became popular, Tahiti was rocking the game with their roulottes. These trucks, which serve everything from traditional island fare to cheeseburgers, pizza, and Chinese food, can be found all around Tahiti, but the greatest concentration is in Papeete, where dozens of the colorful trucks congregate at Vaiete Square. Come for dinner or dessert.
  • As befits a town with 475 years of history, San Miguel supports a number of city tour guides. One of the most popular is the Patronato Pro Niños Historic Walking Tour—a fund-raiser for children’s health care—which leaves from the city center, the Jardín, every Monday, Wednesday, and Friday at 10 a.m., for a two-hour stroll through history. You’ll surely stop at the Chorro (a public patio lined by old, open-air laundry sinks), a popular photo spot. And for real down-to-earth insight (plus a couple of laughs) about San Miguel people, culture, and rituals, book a tour with local storyteller Joseph Toone.
  • Hull, MA 02045, USA
    The past two decades have seen the dozens of islands scattered across Boston Harbor transformed from barely noticed dots on the horizon to one of the city’s most popular attractions. The Boston Harbor Island National Recreation Area, established in 1996, has propelled them into prominence, with ferries carrying day-trippers and overnight campers from downtown Boston, Hingham, and Hull to eight of the islands (19 more are accessible by private boat or charter excursions). Most visitors head to Georges Island, home of the Civil War–era Fort Warren, or the beaches and hiking trails of Spectacle Island, the one closest to downtown Boston. (Don’t skip the concession stands here: The food is from James Beard Award–winning Boston chef Barbara Lynch.) You can also camp on Peddocks, Grape, and Bumpkin islands, or take a tour to Little Brewster Island to witness the 300-year-old Boston Light, the nation’s oldest lighthouse.
  • 2401 St Ann St, New Orleans, LA 70119, USA
    “Well, we’ll see about that!” loudly harrumphs an endless of stream of out-of-town customers, eager to challenge the claim that Willie Mae’s makes “the world’s best fried chicken.” They’re usually much quieter when they depart—invariably cowed into silence by the spicy, armor-plated crust surrounding strikingly moist meat. Not a chicken lover? You can also dig into pork chops, veal, or catfish at this iconic (if out-of-the-way) neighborhood institution in Treme, a five-minute taxi ride out of the French Quarter. Willie Mae herself is no longer at the helm, but her granddaughter has taken over and seems to guard its reputation as tightly as she does the family chicken recipe.
  • 101 Montelago Blvd, Henderson, NV 89011, USA
    Kids visiting the Westin will love the resort’s kiddie pool, featuring an enormous waterslide that will make adults envious. There’s also a large indoor-outdoor play area (packed with toys!), mini putting green, and sandbox.
  • Long Ave & Marine Dr, San Francisco, CA 94129, USA
    The Golden Gate Bridge is probably the most photographed site in California, but this vantage point never gets old. Explore the hollowed out fort, learn some history, and marvel at the view from the top floor.
  • You can easily spend an entire day exploring the various attractions at this vast ocean-themed casino resort, which sits just over Nassau’s harbor bridge on Paradise Island. Purchasing a day pass to the property lets you access, for instance, its gigantic aquarium and marine habitat; shallow-water swims with sea creatures at Dolphin Cay; and a 57-hectare (141-acre) water park, which includes wave pools, swimming areas and—most famously—a six-story waterslide that plunges you into a lagoon seemingly filled with sharks (actually a glass-bottomed pool where sharks swim underneath).

  • Hyatt Plaza, Gate 3,, Ground Floor, Al Waab Street, الدوحة، Qatar
    Jungle Zone, located next to the food court at Hyatt Plaza, is an indoor theme park with attractions including roller coasters, also bumper cars, a racetrack and bumper boats, video games, indoor water ride, a zip line, and carnival games. As an animal-themed children’s attraction, the employees dress as playful jungle animals. One of the Jungle’s main attraction is the 7D Dark Ride, a multisensory game/ride. There is also a small soft play area for toddlers and a nifty nest art area where kids can draw, color or just have a quiet time. It’s open 12:00 to 22:00 Sunday to Wednesday, 13:00 to 23:00 Thursday and Friday, 10:00 to 22:00 Saturday, 9:00 to 12:00 on weekdays during scheduled school visits.
  • Marie Therese St, Gros Islet, St Lucia
    Find great St. Lucian soul food right in the heart of Gros Islet at a traditional pastel-colored house turned restaurant. Generous meals—pork chops, fresh fish, lamb chops, curried goat, corn, rice and peas—are cooked and grilled outdoors and served up at picnic tables in front or on a side garden terrace. The food is plated as artfully as in more upscale establishments. Don’t skip the rum cocktails or the homemade dessert of the day. The place gets busy quickly, so arrive early for both lunch and dinner service—particularly on Friday nights when Gros Islet fills up for its weekly fish fry.