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In this town, the South American spirit, Pisco, has been made for centuries.

Wandering Chef: Guillermo Pernot in Cuba

AFAR sent writer Leslie Jamison to the Indian Ocean island nation with just 24 hours’ notice. Arriving with no preparation and no plan, she caught a ride to the war-torn north to find out what kind of traveler she truly is.

Chefs bring fresh flavors from Portugal’s former colonies to Lisbon’s plates.

A bluegrass fiddler travels to Vienna to learn how to sing—and how to embrace the city’s most famous art: opera.

Wandering Chef: Dominique Crenn in Paris

Mallorca: Spanish Style Beyond the Beach

A search for this sauce will bring you to Bologna, where one thing is certain: When it comes to ragù, mama knows best.

The dish is fundamentally Peruvian—it blends the many cultures, traditions, and flavors that make the country (and its capital) unique.

In Matera, Italy this cave has been keeping people sheltered for 7,000 years and is now home to the first luxury hotel in the area.

A Burmese Salad That Says Welcome

There’s so much history—and even more flavor—packed inside every spoonful of this traditional soup.

Where to eat in Uruguay, according to a chef.

Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.

In the city’s once-gritty fishermen’s quarter, a group of activist chefs is reviving—and reinventing—traditional cuisine.