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For some fliers—especially those trying to get some work done at cruising altitude—staying connected has become essential. Now, they’ll be able to do so no matter which major U.S. carrier they are flying with.

Take in Singapore’s multi-faceted food culture, one bite at a time.

Across Spain, culinary stars are heading to tiny towns to give diners a taste of their heritage—and to help pave a path forward for places they love.

You may have heard that flight attendants sit on their hands during takeoff and landing—but that’s not required. Here’s what they really do to ensure the safety of themselves and everyone else on board.

From a music-loving sommelier to a veritable professor of local food history, learn about the innovators making Charleston a dining tour de force—and start planning a vacation filled with incredible eats.

The Department of Transportation has issued a notice to carriers asking that they ensure young children are seated with accompanying adults, with no added fees.

Try these spots recommended by a local chef, from an authentic French bakery to an East African–inspired lunch joint.

Groceries at Nijiya. A bowl of ramen at Kouraku. Dinosaur eggs at Café Dulce. Here’s how to experience one of L.A.’s most popular neighborhoods according to Niki Nakayama and Carole Iida.

An innovative mix of cultures stars in one of the world’s top culinary scenes.

No need to go overboard packing for your cruise. Here’s exactly what you need to bring for a wide range of activities.

Native Hawaiian advisors are helping hotels and their guests respect the islands’ heritage. But there’s more to the job than lei-making.

Sail on a private yacht. Eat oysters with an ocean view. Find out why Corpus Christi is a favorite for travelers who want to relax.

There’s never been a more exciting time to dig into the drama of this storied city.

Search for coveted glass orbs on Block Island, and discover your new favorite getaway.

After a three-year hiatus, the Valle Food & Wine Festival is back.