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Food + Drink

At Barcelona’s Monvínic: Vino Tinto or Vi Negre

Is this the best wine bar in Barcelona?

November 3, 2011 02:46 PM
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Derk Richardson
History + Culture

Ready, Set, Goat!

On the Caribbean island of Tobago, you’ll find sand, surf—and the fastest goats on the planet. Now if they’d just run in a straight line….

June 18, 2012 06:21 PM
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James Sturz
Food + Drink

Wandering Chef: Sarah Grueneberg in Venice and Trentino

Wandering Chef: Sarah Grueneberg in Venice and Trentino

September 14, 2012 05:31 PM
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Jen Murphy
In the Magazine

Embracing El Salvador in a New Light

AFAR chose a destination at random—by literally spinning a globe—and sent writer Don George on a journey to El Salvador with 24 hours’ notice.

July 5, 2013 02:40 PM
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Don George
Food + Drink

Wandering Chefs: Rice Paper Scissors Pop-up in Vietnam

Wandering Chefs: Rice Paper Scissors Pop-up in Vietnam

March 20, 2012 08:32 PM
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Jen Murphy
Food + Drink

How to Make Your Own Traditional Greek Phyllo Dough

If you can’t travel to the Peloponnese peninsula to eat a savory hortopita treat, here’s the next best option: make it yourself.

February 10, 2012 04:52 PM
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Alexis Adams
In the Magazine

At Black Walnut Inn in Oregon, Guests Can Sleep Among the Vineyards

Read one writer’s account of staying at this beautiful vineyard hotel in the Pacific Northwest.

January 13, 2012 01:23 PM
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Tom Colligan
Other

Eating Like a King in Hue, Vietnam

Eating Like a King in Hue, Vietnam

February 6, 2012 03:37 PM
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Christopher R. Cox
Other

Salsa in Cali, Colombia

Salsa in Cali, Colombia

February 6, 2012 03:23 PM
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Annie Murphy
Food + Drink

Wandering Chef: Lee Richardson in Napa Valley

Wandering Chef: Lee Richardson in Napa Valley

April 11, 2012 07:30 PM
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Jen Murphy
Destination Spotlight

Split! Eight Quirky Border Towns

Split! Eight Quirky Border Towns

March 14, 2012 06:58 PM
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Kareem Yasin
Food + Drink

Vietnam’s Noodle Dishes and Soups

Vietnam’s Noodle Dishes and Soups

April 5, 2012 11:48 AM
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Kareem Yasin
In the Magazine

Wandering Sommelier: Joe Campanale in the Republic of Georgia

A sommelier travels to the birthplace of wine.

November 11, 2011 12:03 PM
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Jen Murphy
Food + Drink

Francis Lam Eats Real-Deal Caribbean Food in St. Vincent

AFAR chose a destination at random—by literally spinning a globe—and sent food writer Francis Lam on a spontaneous journey to St. Vincent.

April 8, 2013 12:04 PM
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Francis Lam
Water Sports

The Fish Are Biting

One angler’s trip to Oklahoma.

July 9, 2012 02:05 PM
·
Adam Fischer

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