Search results for

Wandering Chef: Guillermo Pernot in Cuba

For cross-country skiers, one winter destination rises above the rest: humble Hayward, Wisconsin, where, for a glorious weekend, their obscure sport is king.

Where to eat in Uruguay, according to a chef.

Wandering Chef: Tony Maws in Jamaica

An independent traveler walks up the cruise ship gangplank to find herself part of a floating community.

A sommelier travels to the birthplace of wine.

Wandering Chef: Robbie Wilson in Singapore

A Burmese Salad That Says Welcome

Founder’s Note: Surprised in Sicily

Wandering Chef: Richard Sandoval in Peru

AFAR chose a destination at random—by literally spinning a globe—and sent Chris Colin on a spontaneous journey to Iceland.

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

Wandering Chef: Jose Garces in Scottsdale

A traveler journeys to the heart of Grasse, where jasmine grows and memories linger.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Kevin Bleyer on a spontaneous journey to Guyana.