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On a sailboat cruise through Indonesia, a father and son forge a deeper bond.

The give and take of a 20-year friendship.

Chris Colin experiences a Caribbean paradise from both sides of a resort’s walls.

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

Cookbook author Jeff Koehler shares what it’s like to travel and eat in Morocco.

Wandering Chef: Fabrizio Cercatore in Italy

In this town, the South American spirit, Pisco, has been made for centuries.

Mumbai’s street snacks are all about fresh ingredients assembled on the spot.

Wandering Chef: Mary Sue Milliken in San Francisco

Mixologist Tony Devencenzi of San Francisco’s Bourbon and Branch share his highlights from Mexico.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

Wandering Chef: J&G Grill’s Matt Harris in Jackson Hole, Wyoming

At a working cattle ranch in Northern Patagonia, visitors can ride horseback, eat traditional Argentine asado, and yes, stay the night.

Get to know this east-side neighborhood.

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.