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The dish is ubiquitous throughout the country, though nobody quite knows where it got its unusual name.

Tourist-Free Thailand

Founder’s Note: Betting on Africa

Until recently, all the best coffee produced in the region was destined for export. That’s changing, and now there are many places in Oaxaca where you can find a good cup of coffee—along with delicious snacks and the all-important Wi-Fi.

In a square mile of West Texas, Chris Colin finds family and traces his roots back to a wilder America.

In the city’s once-gritty fishermen’s quarter, a group of activist chefs is reviving—and reinventing—traditional cuisine.

An amateur baker apprentices with a Paris boulanger and learns the secret of artisan bread.

A chef’s guide to Miami Florida.

An independent traveler walks up the cruise ship gangplank to find herself part of a floating community.

Wandering Chef: Caitlin Freeman on the Brazilian Coffee Scene

AFAR chose a destination at random—by literally spinning a globe—and sent Scott Hocker on a spontaneous journey to Croatia.

AFAR chose a destination at random—by literally spinning a globe—and sent Bob Guccione Jr. on a spontaneous journey to Las Vegas.

In the City of Canals, even cynics can fall in love.

Wandering Chef: Jody Adams Bikes Through Sicily

Stay where the chocolate is made.