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AFAR chose a destination at random and sent writer Mickey Rapkin with 24 hours’ notice to a Central European city where tech trumps goulash.

Wandering Chef: Pati Jinich in Mexico

Nonprofit founder, Joe Rosli Sidek, showcases the diverse culture that is George Town, Malaysia through his favorite places to visit.

To Stephanie Lawrence and Aashi Vel, the founders of Traveling Spoon, food is the focal point of their travels. They share some of their favorite food adventures.

A blind man travels to Helsinki to find out if there’s more to Finland’s sauna culture than meets the eye.

Here’s a taste of how the Land Down Under’s classic cake experienced a modern revival.

Australia’s Double Wild Appeal: Big City to Outback

Wandering Sommelier: Jean K. Reilly in Greece

Tranquilo in Tacuba, El Salvador

AFAR chose a destination at random and sent the poet Beth Ann Fennelly with 24-hours’ notice to a Central American paradise.

Wandering Chef: Robbie Wilson in Singapore

Where to eat, according to a chef.

A subversive band of Portland chefs has a new grocery store: the ocean. You’re going to want to taste what they’re cooking up.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

Wandering Chef: John Gorham in Barcelona and Madrid