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In the Magazine

A Creative Way to Find Calm in Kolkata’s Chaos

In India’s most contradictory city, artists and intellectuals improvise their way through the commotion.

September 6, 2013 04:42 PM
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Eric Weiner
People

Life as a Long-Term Traveler: Barbara Weibel, Hole in the Donut

Veteran traveler shares her best tips and stories from life on the road.

November 18, 2011 05:19 PM
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Serena Renner
Food + Drink

Spin the Globe: Matt Gross in Tunis

AFAR chose a destination at random—by literally spinning a globe—and sent Matt Gross on a spontaneous journey to Tunisia.

June 19, 2012 05:34 PM
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Matt Gross
Other

Uncorking Switzerland’s Secret

Uncorking Switzerland’s Secret

June 8, 2012 03:01 PM
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Peter Jaret
Ocean Cruises

Yes, You Can Experience Authentic Alaska on a Cruise

What could an Alaska local ever discover on a voyage through the Inside Passage? Just the essence of the place he thought he knew.

February 15, 2012 06:10 PM
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Edward Readicker-Henderson
People

Nomad: Alondra de la Parra, Super Conductor

One of the most dynamic conductors in the world of classical music, Alondra de la Parra, shares how music focuses her travel and informs her creative vision.

March 8, 2012 07:03 PM
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Derk Richardson
People

The Avant-Garde Is Alive and Well in Latvia

Emma John dodges Brits, looks for Russians, and goes beneath the surface in this ever-changing Baltic country.

August 10, 2012 07:32 AM
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Emma John
Art + Culture

Spin the Globe: Frank Viviano in Venezuela

AFAR chose a destination at random—by literally spinning a globe—and sent Frank Viviano on a spontaneous journey to Venezuela.

June 29, 2012 01:55 PM
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Frank Viviano
In the Magazine

Mexico’s Soul Food

Passionate Mexico City foodies are rediscovering and reviving Mexico’s rural culinary delights.

July 9, 2012 04:28 PM
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Lygia Navarro
Food + Drink

The New Taste of South Africa

In wine country, a group of innovative chefs have ignited a culinary renaissance–and restored cultural pride.

July 3, 2012 08:02 PM
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Douglas Rogers
Founder’s Note

Founder’s Note: Betting on Africa

Founder’s Note: Betting on Africa

November 18, 2010 05:31 PM
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Greg Sullivan
Restaurants + Cafés

Time to Rise: Learning the Secret of Paris Boulangeries

An amateur baker apprentices with a Paris boulanger and learns the secret of artisan bread.

March 6, 2012 07:27 PM
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Samuel Fromartz
History + Culture

Beyond the Olympics in London’s East End

Beyond the Olympics in London’s East End

April 17, 2012 12:58 PM
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Emma John
In the Magazine

Berlin: Off the Wall

Berlin: Off the Wall

June 4, 2012 12:40 PM
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Sally McGrane
Restaurants + Cafés

On the Trail of the Delectable Shanghai Dumpling

A famed food critic follows the legendary xiao long bao on its global route from Taiwan to California.

July 3, 2012 07:17 PM
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Patricia Unterman

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