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These are worth taking the long way.

In this town, the South American spirit, Pisco, has been made for centuries.

A famed food critic follows the legendary xiao long bao on its global route from Taiwan to California.

Wandering Restaurateur: Jay Thomson in France, San Francisco, and New York

Bicerin tastes like a sweet sip of Italy.

Mixologist Tony Devencenzi of San Francisco’s Bourbon and Branch share his highlights from Mexico.

Wandering Chef: Richard Sandoval in Peru

Bosnia’s capital is being reclaimed by its residents.

AFAR chose a destination at random and sent writer Mickey Rapkin with 24 hours’ notice to a Central European city where tech trumps goulash.

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

Food Experiences Worth the Trip from Five Well-Traveled Chefs

Wandering Chef: Tim Love in Nashville

A Spontaneous Trip to Cuba

The dish is fundamentally Peruvian—it blends the many cultures, traditions, and flavors that make the country (and its capital) unique.

A Burmese Salad That Says Welcome