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A Local’s Guide to São Paulo’s Higienópolis Neighborhood

The tradition of artisanal rum making has become central to island life.

These are worth taking the long way.

Wandering Restaurateur: Jay Thomson in France, San Francisco, and New York

Bicerin tastes like a sweet sip of Italy.

Bosnia’s capital is being reclaimed by its residents.

Founder’s Note: Surprised in Sicily

AFAR chose a destination at random and sent writer Mickey Rapkin with 24 hours’ notice to a Central European city where tech trumps goulash.

In the country’s wine region, you can pick grapes, sing songs, and keep ancient harvest traditions alive. It’s so much fun, you can taste it.

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

Food Experiences Worth the Trip from Five Well-Traveled Chefs

Wandering Chef: Tim Love in Nashville

A Spontaneous Trip to Cuba

AFAR chose a destination at random—by literally spinning a globe—and sent writer Ann Friedman on a spontaneous journey to Osaka.

Here’s a taste of how the Land Down Under’s classic cake experienced a modern revival.