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From kayaking and biking to spa treatments and great eats, this itinerary blends adventure and relaxation.

As part of our inaugural Unpacked Live event, host Aislyn Greene learns how chef Christina Lonewolf Martinez blends family stories, Indigenous foraging, and fine‑dining technique to re-imagine regional food.

On this episode of Unpacked, host Aislyn Greene travels to Charleston and discovers how a 150-year-old dinner party, presidential soup, and 30 ways to make shrimp and grits tell the story of America’s most flavorful city.

On this week’s episode of Unpacked, we overcome the fears and faux pas of learning—and speaking—another language.

On this Unpacked Mini, writer Peggy Orenstein—Afar’s slow-travel expert—visits Busan, Korea’s bustling coastal city.

In this week’s episode of Unpacked by AFAR, Scott Roberts—founder of Explore Scientific—shares his tips on viewing the April eclipse, how eclipse travel can change your life, and the enduring power of an Airstream.

On this week’s episode of Travel Tales by AFAR, Ryan Knighton—a blind surfer who’s never surfed outside his Canadian bay—heads for the big waves of Kaua‘i.

Explore West Virginia’s rugged highlands with scenic trails, stargazing, and time in the creative hubs of Davis and Thomas.

This week on Travel Tales by Afar, Antoni Porowski shares transformative travel (and food) moments from his new show, No Taste Like Home.

On this Unpacked Mini, writer Lisa Abend investigates Sicily’s viral one-euro houses—and shares what really happens after you buy.

On this week’s episode of Unpacked by AFAR, we explore how to prepare for summer travel.

In this week’s episode of Unpacked by AFAR, we dig into the Rick Steves’ Europe Climate Smart Commitment—a self-imposed carbon tax—with one of the program’s masterminds.

This six-day adventure is filled with epic diving, rainforest trails, and stunning island landscapes.