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Wandering Chef: Brandon Sharp in North Carolina

AFAR chose a destination at random and sent writer Mickey Rapkin with 24 hours’ notice to a Central European city where tech trumps goulash.

An interview with René Redzepi.

If eating huge plates of pork, deciphering local slang, and snowshoeing through the woods of Québec can’t bring two siblings together, what can?

A trip to the Big Easy isn’t complete without a muffuletta (or two).

Wandering Chef: Tim Love in Nashville

Wandering Chef: Sean Eastwood in Seattle

AFAR chose a destination at random—by literally spinning a globe—and sent Scott Hocker on a spontaneous journey to Croatia.

Wandering Chef: Michael Ferraro in Bogotá

In the country’s wine region, you can pick grapes, sing songs, and keep ancient harvest traditions alive. It’s so much fun, you can taste it.

One traveler discovers a tradition even richer than the cuisine.

Wandering Chef: Chris Shepherd in Puerto Rico

If you can’t travel to the Peloponnese peninsula to eat a savory hortopita treat, here’s the next best option: make it yourself.

Where to eat the best tapas in Madrid, Sevilla, Barcelona, and San Sebastián—plus how to order them like the locals do.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.