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One traveler steps off the beaten path into this Nepali town.

Chefs bring fresh flavors from Portugal’s former colonies to Lisbon’s plates.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

Writer Tom Downey tracks the sources of surprising culinary innovations in Australia’s second city.

An aspiring bluegrass fiddler from London discovers much more than music on a trip to North Carolina.

Wandering Chef: Pati Jinich in Mexico

An aspiring musician takes her violin to its birthplace and confronts a musical legacy.

An interview with Jason Kim of Forage.

Salsa in Cali, Colombia

Chef Gabrielle Hamilton meets the independent winemakers who bottle the flavor of Sicily.

A journey through one of the world’s last, best travel secrets.

John T. Edge lands in Kazakhstan, determined to get to know the country’s largest city through its food.

In wine country, a group of innovative chefs have ignited a culinary renaissance–and restored cultural pride.

From Tel Aviv to Beirut to Gaza, one thing is shared: a common—and undying—love for hummus.

AFAR chose a destination at random—by literally spinning a globe—and sent food writer Francis Lam on a spontaneous journey to St. Vincent.