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Steven Petrow arrives with some trepidation in the Scandinavian birthplace of ABBA and a certain meatball.

A refugee-turned-doctor takes the trip of a lifetime, tracking gorillas through the wilds of Bwindi Impenetrable National Park.

To Stephanie Lawrence and Aashi Vel, the founders of Traveling Spoon, food is the focal point of their travels. They share some of their favorite food adventures.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

A traveler journeys to the heart of Grasse, where jasmine grows and memories linger.

AFAR sent writer Leslie Jamison to the Indian Ocean island nation with just 24 hours’ notice. Arriving with no preparation and no plan, she caught a ride to the war-torn north to find out what kind of traveler she truly is.

Chefs bring fresh flavors from Portugal’s former colonies to Lisbon’s plates.

In remote Africa, travelers find profound stillness, untamed nature, and a portal to the past. Don’t forget the gin and tonics.

The give and take of a 20-year friendship.

Behind the Masks of Photographers Iris Brooks and Jon Davis

This dish—and its special recipe—is the pride and joy of a small town in West Texas.

A beach villa in the Bahamas gives two couples a taste of island life.

Sardinia makes for an idyllic summer getaway.

Berlin: Off the Wall

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.