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A search for this sauce will bring you to Bologna, where one thing is certain: When it comes to ragù, mama knows best.

Two photographers traversed five countries—spanning 9,000 miles—and captured countless stories that reveal the diverse cultures of a continent.

Wandering Chef: Pascal Rigo in Paris

Where to eat the best tapas in Madrid, Sevilla, Barcelona, and San Sebastián—plus how to order them like the locals do.

Who’s Who in Beijing Fashion

On the Caribbean island of Tobago, you’ll find sand, surf—and the fastest goats on the planet. Now if they’d just run in a straight line….

This dish—and its special recipe—is the pride and joy of a small town in West Texas.

Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.

AFAR chose a destination at random—by literally spinning a globe—and sent Vendela Vida on a spontaneous journey to St. Maarten.

Born free, today’s post-apartheid generation asks, what’s next?

Brooklyn native, Jason Lampkin, shares his love for the neighborhood Fort Greene and the staple places to visit.

Wandering Chef: Jansen Chan in Moscow

Writer Tom Downey tracks the sources of surprising culinary innovations in Australia’s second city.

First step: Pinkies up. Next step: Bottoms up, too.

Wandering Chef: Matthew Accarrino in Oahu