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The Surprising History of the Açaí Bowl

Overview

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

The Best Seattle Trip Ever: A Cannabis Cookie Tale

This past year was declared the year of design in Ireland. Here’s how travelers can connect with local design in Dublin at hotels, shops, and restaurants.

Where to Eat in Crete, Greece, According to an Olive-Oil Expert

Chef Leah Cohen gives the rundown on where to find some of the best food in Myanmar, including catfish stew, tea-leaf salad, and pineapple-avocado shakes.

Is a quick getaway to Rio de Janeiro the ultimate antidote to the Sunday Night Blues? Here’s one writer’s argument for tackling the sprawling city, one trip at a time.

Get adventurous with this classic Italian digestif.

Disorienting, alluring, and stimulating almost to the point of hallucination, the streets of Bangkok are where you really get to grips with the city.

Swimming pigs, private islands, and real-life fantasy moments: AFAR staff share their most memorable travel experiences of the year. Part II.

Overview

The Best Amazon Prime Shows to Binge-Watch on the Plane

Why You Need to Spend a Weekend in Johannesburg Now

Take a look behind the doors of these clubs that celebrate food, community, and conversation.