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Tranquilo in Tacuba, El Salvador

AFAR chose a destination at random and sent the poet Beth Ann Fennelly with 24-hours’ notice to a Central American paradise.

Wandering Chef: Robbie Wilson in Singapore

A subversive band of Portland chefs has a new grocery store: the ocean. You’re going to want to taste what they’re cooking up.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

Wandering Chef: John Gorham in Barcelona and Madrid

Bosnia’s capital is being reclaimed by its residents.

In India’s most contradictory city, artists and intellectuals improvise their way through the commotion.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Karen E. Bender on a spontaneous journey to Ireland.

Wandering Chef: Matthew Accarrino in Oahu

Chef Gabrielle Hamilton meets the independent winemakers who bottle the flavor of Sicily.

Split! Eight Quirky Border Towns

Vietnam’s Noodle Dishes and Soups

A skateboarder explores the world, on four wheels.

John T. Edge lands in Kazakhstan, determined to get to know the country’s largest city through its food.