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Monk’s Bowls in Bangkok

Monk’s Bowls in Bangkok

April 5, 2012 07:09 PM
·
Jeff Hull
Food + Drink

How to Make Classic Peruvian Ceviche

The dish is fundamentally Peruvian—it blends the many cultures, traditions, and flavors that make the country (and its capital) unique.

May 16, 2012 05:33 PM
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Gregory Dicum
Food + Drink

Wandering Chef: Fabio Viviani in Amsterdam

Wandering Chef: Fabio Viviani in Amsterdam

May 21, 2013 02:45 PM
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Jen Murphy
History + Culture

How a Small Town in the Bavarian Alps Made Its Mark on History

An aspiring musician takes her violin to its birthplace and confronts a musical legacy.

June 16, 2014 07:59 PM
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Emma John
History + Culture

Discovering the Birthplace of Coffee in Ethiopia

A writer travels to the Horn of Africa to find the source of a global obsession.

April 8, 2013 01:47 PM
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David Farley
In the Magazine

Embracing El Salvador in a New Light

AFAR chose a destination at random—by literally spinning a globe—and sent writer Don George on a journey to El Salvador with 24 hours’ notice.

July 5, 2013 02:40 PM
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Don George
In the Magazine

Mexico’s Soul Food

Passionate Mexico City foodies are rediscovering and reviving Mexico’s rural culinary delights.

July 9, 2012 04:28 PM
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Lygia Navarro
Food + Drink

Wandering Chef: Richard Sandoval in Peru

Wandering Chef: Richard Sandoval in Peru

July 23, 2012 07:12 PM
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Jen Murphy
History + Culture

How to Feel at Home in Denmark’s Capital of Cool

Copenhagen sets the standard for livable cities. And it all starts on two wheels.

January 26, 2015 10:00 AM
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Lisa Abend
Food + Drink

Wandering Chef: Matt Stone in Margaret River, Australia

Wandering Chef: Matt Stone in Margaret River, Australia

March 28, 2013 08:23 PM
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Jen Murphy
Food + Drink

Wandering Chef: Rob Zack in Poland

Wandering Chef: Rob Zack in Poland

May 30, 2013 11:21 PM
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Jen Murphy
Safari

Beauty Safari: Behind the Lens with Photographer Jessica Antola

Beauty Safari: Behind the Lens with Photographer Jessica Antola

September 5, 2013 02:22 PM
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Serena Renner
Food + Drink

This Mexican Delicacy Comes Fresh from the Yucatán

There’s so much history—and even more flavor—packed inside every spoonful of this traditional soup.

June 18, 2012 06:07 PM
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Michael Behar
Small Ship Cruises

Why an Epic Voyage Through the Greek Isles Is a Modern Odyssey

A father and son cruise the Mediterranean in search of a new mythology.

December 11, 2013 05:08 PM
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Paul Greenberg
Food + Drink

Wandering Chef: Jose Garces in Ecuador

Wandering Chef: Jose Garces in Ecuador

October 19, 2012 02:25 PM
·
Jen Murphy

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