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In the Adriatic Sea’s largest peninsula, esteemed journalist Mark Bittman finds out what it really means to “eat local.”

AFAR chose a destination at random—by literally spinning a globe—and sent food writer Francis Lam on a spontaneous journey to St. Vincent.

The tradition of artisanal rum making has become central to island life.

Where to eat, according to a chef.

A traveler journeys to the heart of Grasse, where jasmine grows and memories linger.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

Wandering Chef: Massimo Bottura in Milan

John T. Edge lands in Kazakhstan, determined to get to know the country’s largest city through its food.

The Songlines of Sydney

When a traveler faces grief in Varanasi, his perspective on life and death goes up in smoke.

Uncorking Switzerland’s Secret

An interview with Andrew Blackwell, author of the book Visit Sunny Chernobyl.

Pastry chef, Michael Laiskonis, shares his favorite things to do, see, and (of course) eat while in Bogotá, Colombia.

AFAR chose a destination at random—by literally spinning a globe—and sent Rolf Potts on a spontaneous journey to Russia.

In remote Africa, travelers find profound stillness, untamed nature, and a portal to the past. Don’t forget the gin and tonics.