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From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

How to Lose Your Way and Not Panic

Chef Gabrielle Hamilton meets the independent winemakers who bottle the flavor of Sicily.

What’s the connection between the Indonesian island and this counterculture festival?

Wandering Chef: Masaharu Morimoto in Oahu

AFAR chose a destination at random—by literally spinning a globe—and sent Scott Hocker on a spontaneous journey to Croatia.

Wandering Restaurateur: Jay Thomson in France, San Francisco, and New York

In remote Africa, travelers find profound stillness, untamed nature, and a portal to the past. Don’t forget the gin and tonics.

Wandering Chefs: Andrew Ticer and Michael Hudman in San Francisco

The delicacy may have been born in a monastery—but it’s far from chaste.

Wandering Chef: Brandon Sharp in North Carolina

AFAR chose a destination at random—by literally spinning a globe—and sent Vendela Vida on a spontaneous journey to St. Maarten.

Nigeria’s film industry grows up.

Q&A with Ace Hotel’s Alex Calderwood: A Sneak Peek of Ace Hotel London

Wandering Chef: Kelly Liken in Shanghai