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AFAR staffers wax poetic about their most significant solo adventures.

Two friends thought they’d be done with bicycle travel by now. But Italy’s best-kept secret can be very persuasive.

Wandering Chef: Pati Jinich in Mexico

A Burmese Salad That Says Welcome

Two photographers traversed five countries—spanning 9,000 miles—and captured countless stories that reveal the diverse cultures of a continent.

Wandering Chef: Juan Jose Cuevas in Puerto Rico

“Travel exposes you to new flavors and ideas in a way you can’t escape (and probably don’t want to).” — Emily Butters, Royal Rose Syrup

An arctic voyage is a sensory experience unlike any other. At the southernmost tip of the world, everything feels ephemeral—but that’s the magic of it.

Wandering Chef: Julian Medina in Oaxaca City

Wandering Chef: Richard Sandoval in Peru

Love architecture? Then you’ll want to know about these hotels.

Traditional Chilean dishes like pastel de choclo are still served everywhere, but expect culinary fireworks when you hit the cities. You’ll find bars devoted to video games and cafés carved out of churches, Thai food, as well as lots of wine and ice cream. Bring your appetite.

An interview with Jason Kim of Forage.

Wandering Chef: Susan Feniger on Global Street Food

Passionate Mexico City foodies are rediscovering and reviving Mexico’s rural culinary delights.