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Wandering Sommelier: Spencer Cruse in Sicily

How creativity and commerce have transformed a city of business into the world’s newest art capital.

In a square mile of West Texas, Chris Colin finds family and traces his roots back to a wilder America.

Passionate Mexico City foodies are rediscovering and reviving Mexico’s rural culinary delights.

Wandering Chef: Jonathon Sawyer in Aspen, Colorado

Traditions on the Brink of Change: Photographer Eric Lafforgue

Wandering Chef: Jansen Chan in Moscow

Where Romans Holiday: Tyrrhenian Sea, Sperlonga, Italy

AFAR chose a destination at random—by literally spinning a globe—and sent writer Ann Friedman on a spontaneous journey to Osaka.

This dish—and its special recipe—is the pride and joy of a small town in West Texas.

Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.

In the Adriatic Sea’s largest peninsula, esteemed journalist Mark Bittman finds out what it really means to “eat local.”

On a luxurious journey from Singapore to Bangkok, writer Chris Colin lifts the veil on the magic—and mystery—of rail travel.

Xining: China’s Cultural Crossroads

The Mongol Rally: Charlie Grosso’s Down-and-Dirty Ride