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Today luxury hotels, high-end boutiques, and a fine-sand beach compete for visitors’ attention as they stroll the famous coastal walk in Cannes that follows the crescent-shaped border between water and town. Once this glamorous walkway was a marshy path called the Crouseto, traversed by pilgrims who came here to visit and pray at the Lérins Abbey out in the bay. Especially during the film festival, when celebrities arrive by yacht, limo, or helicopter and walk along the street, lounging at the café tables and shopping at the fancy stores, it is hard to picture the remote fishing village that was once here.

Housed in what was once a church rectory, this eatery is named for the iconic enclosed amusement park right next door. The theme of the shabby-chic decor is functional recycling but with creative, amusing twists: School desks, century-old park benches, an assortment of mismatched chairs, a gigantic chandelier made from beer bottles, and a staircase fashioned of crutches are just some of the ways familiar objects have been given a second life here. Meet your cholesterol quota for the month with the amazing shared appetizer pan de campo, a large round loaf of bread hollowed out and filled with melted cheese.

Built on the ruins of an ancient seaside villa, La Posta Vecchia has a long history of noble ownership. The estate-turned-hotel was originally laid out in the 17^th century. Then, in the 1960s, American billionaire J. Paul Getty purchased the property and turned it into his seaside home. During Getty’s residence, the palace was outfitted with ancient works of art, as well as original works and furnishings from the 15^th through 17^th centuries. The estate now belongs to the Sciò family, who have transformed it into one of the Leading Hotels of the World. The 19 rooms, including 8 suites, are spacious, and many offer views of the Tyrrhenian Sea. Each is outfitted with antique furnishings, while bathrooms are clad in precious marbles.

Although La Posta Vecchia is only 30 miles northwest of Rome (about a one-hour drive, traffic permitting), it should be treated as a destination hotel rather than a home base for day trips to the Italian capital. To make the most of the luxurious accommodations, tack a dedicated stay onto the beginning or end of a visit to Rome.

A walkable city center awaits with historic landmarks, rooftop vistas, and salsa nights.

A quintessential Alpine winter break wouldn’t be complete without scooping dripping molten cheese from a fondue pot after a day on the slopes. Few places offer this traditionally Savoyard experience quite like the warmly elegant La Calèche Restaurant. It’s not just the variety of fondues, raclettes, and tartiflettes which sets this place apart: The Savoyard dishes merge perfectly with the array of black-and-white photos of Mont Blanc hanging on the walls and the wooden sledges and skis hanging from the ceiling. The cozy terrace is ideal for watching skiers heading back home, while on a Tuesday evening a lively costumed folklore group induces singing, dancing, and mountain merriment.

La Specola, one of the oldest science museums in Europe, contains a collection of specimens of the natural world—some of which date back to the 16th century. It includes strange and wonderful objects ranging from tiny iridescent green beetles and multicolored butterflies to whale and rhinoceros skeletons. There’s even a hippo, preserved by taxidermy, that was once pet to the Medici family and lived in the Boboli Gardens! The extraordinary, if slightly creepy, anatomical waxes filling the last four rooms of the museum were once used to train Florentine medical students. The frescoes and elaborate pietra dura inlays that decorate the walls and ceilings detail Italian scientific achievements.

One thing you’ll likely notice when walking the streets of Cuzco is how many places advertise pizza. If you’re dying for a slice, there’s no better spot than La Cantina. Primarily a wine bar—bottles of all-Italian vintages line the walls—this place also happens to serve the best pizza in town, with a delicately thin crust topped with ingredients like authentic salami, prosciutto, arugula, olives, a variety of cheeses, and more. You’ll also find imported meat and cheese plates, lasagna, bruschetta, and salads. If you’re lucky, there’s tiramisu at the meal’s end, plus artisanal limoncello. Go for the wine, but be sure to try the food while you’re there.

For a welcome reprieve from city life, steer to the northwest part of Santa Fe to find this network of 25 miles of easy, multipurpose trails. Simply stroll, take a long run, or hop on horseback to wind through a high-desert landscape dotted with wildflowers and sagebrush, under a vast blue sky. For the adventure seekers, there’s plenty of mountain bike terrain (for all levels), and for advanced BMX riders, a designated Trash Pit welcomes more technical freestyle riding and stunts.

Huichol beaded masks and animal figurines, yarn paintings, ceramics, and bright oil and acrylic paintings are the specialties at this art gallery in San José del Cabo. Practical ready-to-take-home items include bowls and other kitchen items, jewelry, and vases.

The longest-operating resort in the area, La Quinta is such a landmark that the town was named after it (rather than the other way around). The hotel has aged gracefully: In 2016, it celebrated its 90th anniversary. Recent renovations melded Waldorf Astoria amenities with original Saltillo tile floors, vintage relics, and photography from its Old Hollywood heyday. The Spanish-style whitewashed property is sprawling, with 620 guest rooms, 98 villas, and 41 temperature-controlled pools across its 45 acres. That size allows guests to choose their own adventure: Book a Deluxe Casita close to the smaller, kid-friendly pools. Traveling without children? Stay in a Starlight Casita, which has both an indoor and outdoor fireplace, and retreat to the adults-only plunge pool for chilled drinks and music. Unlimited fitness classes—including yoga, meditation, and suspension training—plus five award-winning golf courses and 23 tennis courts help balance the indulgence that can easily occur at the seven eateries. Pro tip: To combat the effects of any sun damage, try the Citrus Escape at the holistic spa. Finish the day at Morgan’s in the Desert, open exclusively for dinner, and pair the sunset view with an herbaceous gin and elderflower liqueur cocktail known as the Basil Me Down.

When he was training in Michelin-starred restaurants, chef Dominique Le Stanc dreamed of opening a small place where the art of cooking was more important than efficiently running a restaurant. La Merenda is that place—no phone, no credit cards, the only business being the food. The chef’s skills shine with dishes like fried zucchini blossoms, a zingy pistou-laden pasta, and, for dessert, melty sautéed figs. Guests, many of whom are locals, are seated elbow to elbow in the tiny dining room with a clear view of the gifted chef at work in the open kitchen.

For comida típica (home-style food) in Guadalajara, you can’t beat La Chata, an old-school, diner-style restaurant that’s been around since 1942. Generations-old recipes for enchiladas, flautas, and the platillo jalisciense (fried chicken and five sides) along with hefty portions and low prices keep locals lined up around the block. However, the line moves fast and the food comes out faster, so you won’t be waiting for long.

Forget chain restaurants from home; La Hola Beto’s is the ubiquitous El Salvadoran equivalent to America’s golden arches. But don’t expect chicken nuggets and fries; La Hola Beto’s strength is in all things seafood. From ceviches to shrimp enchiladas and “guashimis” (Salvadoran sashimi), lovers of the fruits of the sea will definitely want to stop at one of La Hola Beto’s locations for lunch on the go.

This white tablecloth, fine dining restaurant in the country’s capital. Headed by Chef Alejandra Girón, who trained at Institut Paul Bocuse in France, the menu is informed by her stint in that country, as well as stages and jobs at renowned restaurants in Spain and Australia. Dishes include rabbit, veal, and tongue entrées, and a wine list that’s fairly extensive for this region.

Evincing a nautical but contemporary style, this open-air restaurant serves some of the best tostadas in Playa del Carmen. The signature delicacy is a crispy tortilla covered in any number of toppings, and at Las Hijas de la Tostada, expect them to be piled high with just the right blend of sauces and seafood. Try two or three, especially the camarón roca, with shrimp, eel sauce, and a drizzle of pureed chipotle, or raw options like the tostada Uxmal, with tuna and spicy salsa.