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Musicians Aimee Mann, Joe Henry, and Loudon Wainwright III gather in Louisville to indulge in raw oysters, dry martinis, and unscripted conversation.

Here’s what happened when the lure of clear streams, endless skies, and elusive fish brought two best friends to the ends of the earth.

An interview with the band.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Karen E. Bender on a spontaneous journey to Ireland.

Steven Petrow arrives with some trepidation in the Scandinavian birthplace of ABBA and a certain meatball.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

Where to catch a show in the “live music capital of the world”.

Sita with a Voice: Graphic Novel Takes on Indian Myth

A once-impenetrable country reveals itself to writer Matt Gross one meal at a time.

Wandering Chef: Matt Stone in Margaret River, Australia

Wandering Chef: Matthew Accarrino in Oahu

Wandering Chef: Andrew Zimmerman in Tokyo

There are thousands of traditional Japanese inns with hot springs across Japan. This hot spring lodge is part of a decade-old Japanese pastime.

Wandering Chef: Eduard Frauneder in Vienna

Wandering Chef: Chris Shepherd in Puerto Rico