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Don’t miss out on the music in this popular Brazilian destination.

Founder’s Note: Reflect, Refresh, Recharge

John T. Edge lands in Kazakhstan, determined to get to know the country’s largest city through its food.

The destinations to visit in Cartagena, Colombia inspired by the memoir of Colombian magic realist author Gabriel Garcia Marquez.

In the city’s once-gritty fishermen’s quarter, a group of activist chefs is reviving—and reinventing—traditional cuisine.

In Scotland, a writer disconnects from civilization and discovers something much more. . . civilized.

A father and son cruise the Mediterranean in search of a new mythology.

Beyond the Olympics in London’s East End

A Burmese Salad That Says Welcome

Tomato fight, anyone?

The tradition of artisanal rum making has become central to island life.

Mumbai’s street snacks are all about fresh ingredients assembled on the spot.

In the country’s wine region, you can pick grapes, sing songs, and keep ancient harvest traditions alive. It’s so much fun, you can taste it.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

Learning how to dance Flamenco in Spain.