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AFAR chose a destination at random and sent chef Daniel Patterson with 24 hours’ notice to a mountaintop Colombian metropolis that’s breaking free of its past.

A Chef’s Guide to Moscow: Where to Find Pig’s Ear Lasagna, Russian Truffles & the Only Raw Oysters in the City

9 Quintessential Restaurants in Paris, According to a Chef

AFAR sent writer Freda Moon on her first solo trip since the birth of her daughter. But it wasn’t until the day before she left that she learned she would be going to Morocco.

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How Skateboarding is Changing Cuba’s Youth

An acclaimed chef travels to Korea to discover his roots and the rich palette of a cuisine you might think you know.

Writer Taffy Brodesser-Akner went to Iceland seeking puffins and peace. Along the way, she learned that the perfect Icelandic adventure is just a dream—but you can, and should, still go in search of it.

How to Make and Eat Spanish Fideuà

The real foragers aren’t in San Francisco or Copenhagen. They’re tromping through Morocco’s mushroom-gilded forests.

Get adventurous with this classic Italian digestif.

Here’s how one writer took her mom on a multi-day, 963-mile trip before Christmas.

Wandering Chef: Sean Eastwood in Seattle

When a traveler faces grief in Varanasi, his perspective on life and death goes up in smoke.

Which international folk villain is coming for you?