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AFAR chose a destination at random—by literally spinning a globe—and sent writer Ann Friedman on a spontaneous journey to Osaka.

Musicians Aimee Mann, Joe Henry, and Loudon Wainwright III gather in Louisville to indulge in raw oysters, dry martinis, and unscripted conversation.

An exclusive talk with photographer Todd Selby.

Where to eat the best tapas in Madrid, Sevilla, Barcelona, and San Sebastián—plus how to order them like the locals do.

Writer Tom Downey tracks the sources of surprising culinary innovations in Australia’s second city.

A famed food critic follows the legendary xiao long bao on its global route from Taiwan to California.

Chef Gabrielle Hamilton meets the independent winemakers who bottle the flavor of Sicily.

Wandering Chef: Guillermo Pernot in Cuba

Wandering Chef: Susan Feniger on Global Street Food

When a traveler faces grief in Varanasi, his perspective on life and death goes up in smoke.

For many Angelenos, Palm Springs is primarily a long weekend getaway, a place to lounge by a swimming pool with a good book in hand. The city, however, rewards those who make time for a longer visit.

Through Traveling Eyes: Kataneh Vahdani and “Avocados”

An interview with Andrew Blackwell, author of the book Visit Sunny Chernobyl.

Wandering Chef: Julian Medina in Oaxaca City

A writer travels to the Horn of Africa to find the source of a global obsession.