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Writer Alan Richman has won 16 James Beard Awards for his food writing and eaten in the world’s finest restaurants, but he’d never been to Norway⎯until AFAR sent him with 24 hours’ notice.

Magazine-editor-turned-mariner Amy Paulsen squeezed her family of four into a sailboat and let the winds guide their adventures. What they found in Barcelona, however, was a reason to stay put.

From a historic ship-turned-hotel docked in Edinburgh to the first Four Seasons in Greece, these are the 10 best new hotels opening across Europe in the new year.

Dozens of cultures, hundreds of languages, countless stories.

It’s not just because they love big, long lunches (but that’s why the tradition lives on).

For most of us, dark clouds and rain are vacation-spoilers, but a growing number of intrepid travelers make a point of seeking out a soaking. What do they know that we don’t?

Study these tips before you travel to Europe if you want to make a good impression with the locals.

Chef Bonnie Morales mined her Belarusian heritage to create one of the most buzzed-about restaurants in Portland, Oregon.

Texas hotelier Liz Lambert recalls how South Congress went from seedy to stylish, and reveals her favorite spots.

Naomi Harris’s photo book of U.S. places in Europe and European places in the United States is a bit uncanny, but that’s the point.

Where to go in Northern California, according to one of San Francisco’s most influential bartenders.

A Guide to Sites that Embody the Fascinating History and Dynamic Present of the Hungarian Capital’s Jewish Community

Touching on everything from tailor-made suits in Naples to ribbons of fresh pasta in Umbria, these stories will have you booking your next plane ticket.

A global traveler shares highlights from her family’s drive along West Sweden’s coast and into the beautiful countryside, made possible by the Volvo Overseas Delivery program.

Where to Find the Best Chocolate in Brussels