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Occupying a 1927 firehouse that was functioning until 1980, this nine-room hotel from the team behind Los Feliz’s Hotel Covell heralds a new era for downtown L.A.’s warehouse-cum-arts-district. The neighborhood’s first boutique hotel, the Firehouse boasts several original details, from concrete floors and exposed wood-truss ceilings to pressed-tin panels and niches originally built to hold statuettes of the Virgin Mary that were intended to protect firefighters. Even the massive red doors that once ushered in fire engines are still intact, though today they open to a light-filled ground floor that houses a café, bar, and restaurant led by chef Ashley Abodeely and pastry chef Rose Lawrence. Also on the ground floor is a retail shop with a curated selection of wares created exclusively for the hotel by L.A.-based designers, including robes and striped tote bags by Clare V, bandanas and pillowcases by Block Shop, apparel by culinary brand Hedley & Bennett, serving pieces by ceramicist Robert Siegel, and furniture from ETC.etera.

Cozy Dolina serves a lovely breakfast spread with an Eastern European bent. Try the nutty granola atop Greek yogurt with fruit, ricotta pancakes, and a hearty breakfast burrito with organic eggs, hash browns, and asadero cheese (topped, in good New Mexican fashion, with red or green chile). There’s also robust espresso and coffee, local bone broth, and baked grab-and-go sweets like chocolate croissants, banana pie with a flaky, buttery crust, and Slovakian-style vanilla cream puffs.

Sustainability is the name of the game at h2hotel in downtown Healdsburg. The building is certified LEED Gold by the U.S. Green Building Council and has a living roof of grass and succulents that filters rainwater to reduce the impact on Healdsburg’s storm-drain system and neighboring Foss Creek. Inside the 36 rooms, sensors turn off lights, fans, and air conditioners when guests leave, and the bamboo flooring is layered with fair-trade, chemical-free rugs. Even the way the hotel approaches in-room beverages is green; instead of plastic water bottles, guests are given recycled glass wine bottles to refill at water stations around the property (there’s at least one on each floor). The hotel isn’t only eco-friendly; it’s swanky, too. Out back, along Foss Creek, a lap pool is an inviting spot to spend a hot and sunny afternoon. In the lobby, the bar at Spoonbar! Restaurant still turns out some of the tastiest craft cocktails in town. All overnight stays include complimentary breakfast and access to the hotel’s collection of Public bikes. There’s also a free yoga class for guests every Sunday morning. Be sure to see the on-site Hand Fan Museum, a passion project for Pam Sher, the matriarch of the family in charge. Also make time for a meal at Oaxacan restaurant Mateo’s Cocina Latina across the street (chef Mateo Granados is married to the owner of the hotel).

In a city where gold-spired temples are much more ubiquitous than green space, Lumphini Park is a veritable oasis in the heart of Bangkok. Established by King Rama VI in the 1920s and completed after his death, the 142-acre chunk of tropical greenery is a treasured spot. One of the few parks of any size in central Bangkok, Lumphini is well used: In the morning, tai chi practicers arrive, while in the early evening, joggers monopolize the main path that runs around its perimeter. Even so, there’s ample room to get away from the crowds here. More than 30 species of birds flit among the park’s giant trees, and monitor lizards and turtles inhabit its waterways. Other attractions within the park include a public library, a youth sports center, and swan paddleboats in the man-made lake.

Few places in North America are anchored in a heritage like the Pueblo of Taos. This is the longest inhabited living arrangement in the US. The Pueblo still has ten families of around 150 native people working to maintain the culture and the adobe architecture for generations to come. A living artifact, the past and present form a delicate harmony to produce a unique travel experience. The environment says a lot about the sustainability of this community. Tucked up against the Sangre de Cristo Mountains, with the Rio flowing through the center of the Pueblo, the inhabitants have maintained their lifestyle through wars, disease, cultural genocide and environmental impact to survive. From the efficiency of their adobe walls to provide comfort against extreme heat and cold, to the guiding wisdom of elders to keep the Pueblo vibrant, the way of life preserved within these walls is a testament to the strength and vision of native people, connected to this land with over a thousand years of tradition.

There’s more to the Botanical Gardens in Denver than just the pretty face of its landscaped grounds and beautiful flowers. It’s also a world-class research center with a mission to connect people with plants (especially the plants endemic to the Rocky Mountains) and to encourage understanding of the ecosystems in which they thrive. The 23-acre location on York Street has a variety of gardens (many based on typically western climates like mountains and plains), popular exhibits, and a shop; it additionally hosts a summer concert series and nighttime events. The institution’s second main location, at Chatfield Farms on the southwest edge of greater Denver, focuses on native flora and agriculture; there’s a working farm on its 700 acres. Both spots offer extensive educational opportunities as well as incredible events like York Street’s Blossoms of Light holiday show.

Before there were art galleries in Santa Fe, there was La Posada. Built as a private home in the 1880s by wealthy local merchant Abraham Staab for his beloved wife, Julia, the elegant pueblo-meets-Spanish-style complex expanded in the 1930s, when new owners added adobe casitas to the six acres of lush, high-desert gardens—and then invited artists such as Georgia O’Keeffe and Will Shuster to stay and work. When La Posada became a hotel shortly thereafter, the walls were already lined with works by the many artists who continued to pass through. Even now, the lively lounge—a see-and-be-seen spot for artists of all kinds—and the high-ceilinged rooms—with their kiva fireplaces and traditional viga ceilings—are adorned with works by some of the foremost contemporary American artists. All works are available to buy, too, for guests who want to take home a piece of their trip. Or, you can make like most guests, and just keep returning to this refined retreat that has offered respite from the world for more than a century.

Chef Brian Knox slings delicious, juicy pattie burgers on lightly toasted, buttered buns served on year-round outdoor picnic tables. Order one of those much-revered double-pattied famed green chili cheeseburgers served with thinly sliced hand-cut fries and for good measure, add a chocolate shake. It’s guaranteed, you won’t leave hungry.

A longtime cook at the venerable Café Pasqual’s, chef Jesus Rivera now operates this friendly, funky, and cheerful rustic storefront serving delicious breakfast of Huevos El Salvadoreños (scrambled eggs with green onions and tomato) and the Salvadoran tamale (wrapped in banana leaf). There’s also a hearty lunch and dinner, with a nice selection of beer.

This Canyon Road gallery housed in a classic adobe structure and founded in 1972, showcases 19th and 20th century American art and those famed Southwestern members of the Taos Society of Artists (founded in 1915) like Victor Higgins, E. Martin Hennings and Ernest Blumenschein. Out back, there’s a lovely sculpture garden flanked by a tranquil pond to rest and meditate.

Quartier de Poterie – where I watched Moroccan artisans create plates, tiles, bowls, fountains etc. from clay to, man gauged wood fired kiln, to hand painting, and finished glazed products for sale in the shop.

As its name suggests, Radish & Rye promises a spread of fresh farm finds and over 50 varieties of bourbon. Every Tuesday and Saturday, chef David Gaspar de Alba visits the Farmer’s Market to inspire his seasonal dishes with small plates like a warming corn chowder with bone marrow and green chili and steak tartare using alabria chili, lime oil and quail yoke. Bigger portions like seared lamb’s rib with salsa verde, flageolet and roasted roots pair nicely with vegetable sides including braised greens. Afterwards, slip into the bar for a nightcap, cocktails are courtesy master mixologist and sommelier Quinn Mark Stephenson.

Visitors to Santa Fe come in search of art and culture, and it’s hard to trump the cultural experience at the Hotel Santa Fe, the Hacienda and Spa. In addition to being a high-end hotel in the hip, recently revitalized Railyard District, this pueblo-style compound is the first of its kind, the only luxury stay to be owned and run primarily by a local Native American tribe—the Picaris Pueblo.

No top-tier amenity has been left out—the spa is one of the best in town, the restaurant and lounge is one of Santa Fe’s most acclaimed, the gym offers yoga classes, there’s a free shuttle into town—and the guest experience is unlike that anywhere else, thanks to the extensive private Native American art collection that adorns the walls, the handmade local furniture that fills the rooms, and the responsible presence of traditional Native American culture throughout.

The hotel’s gift shop is Santa Fe’s only tribally owned store, selling traditional local handicrafts and art, and events are held throughout the year for guests to learn about Picaris Pueblo culture. And, as if this all weren’t impressive enough, the hotel has a rigorous environmental policy, and its rooms are completely powered by solar energy.

As Santa Fe’s only Native American-owned hotel, the Hacienda & Spa draws on a range of modalities from Swedish, sports, cranial-sacral, and energy work, and it hosts a menu of treatments aptly titled “This Wind and Mountain” and the “Land of Enchantment.” Outside, find three acres of Native American sculptures and gardens to relax in after your day of rest.

Buenos Aires is a city of readers—it supports more bookstores per capita than any other place in the world. The crown jewel of the librerías here is the Ateneo Grand Splendid. Housed in a theater where music legends such as Carlos Gardel once attracted vast crowds, the store features shelf after shelf of tempting volumes on its rounded balconies. Italian frescoes on the domed ceiling and plush red-velvet curtains are from the theater’s original 1919 design. The four-story space carries over 120,000 books and a local-music selection, and there’s a café on the erstwhile stage.

Much of Santa Fe’s architecture feels lifted from (or, at any rate, inspired by) historic pueblos, but the Inn on the Alameda takes the impression several steps further, set as it is on two lush, riverside acres just on the edge of downtown. Rooms are arranged around serene courtyards whose stucco walls feature flowering vines, and communal areas like the well-stocked library—with its roaring fireplace for those chilly desert nights—and romantically candlelit lounge patio make it feel more like an old (if, admittedly, luxurious) family compound than the intimate boutique hotel it is. All areas are outfitted with rustically refined Southwestern decor—Native American textiles, Mission-style wood furniture, and local artwork—that blend modern and traditional worlds, a philosophy also embodied in the inn’s dedication to understatedly superlative service, which includes free breakfast, wine and cheese each evening, and a free shuttle around town. Oh, and an extra perk that makes guests feel even more like locals? The inn is the closest hotel to the gallery-lined Canyon Road.