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Restaurants + Cafés

A Food Lover Journeys to Lyon

One traveler discovers a tradition even richer than the cuisine.

February 16, 2012 05:57 PM
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Gayle Keck
Food + Drink

Wandering Chef: Guillermo Pernot in Cuba

Wandering Chef: Guillermo Pernot in Cuba

April 6, 2012 12:27 PM
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Jen Murphy
In the Magazine

What’s Inside Vietnam’s Bowl of Secrets?

Hoi An’s iconic noodle dish was tangled in mystery for decades. Then writer David Farley came to town.

April 5, 2012 11:51 AM
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David Farley
Food + Drink

Francis Lam Eats Real-Deal Caribbean Food in St. Vincent

AFAR chose a destination at random—by literally spinning a globe—and sent food writer Francis Lam on a spontaneous journey to St. Vincent.

April 8, 2013 12:04 PM
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Francis Lam
Restaurants + Cafés

How (and Where) to Eat Tapas Like the Spaniards Do

Where to eat the best tapas in Madrid, Sevilla, Barcelona, and San Sebastián—plus how to order them like the locals do.

June 25, 2012 01:17 PM
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Christopher Hall
Food + Drink

The New Taste of South Africa

In wine country, a group of innovative chefs have ignited a culinary renaissance–and restored cultural pride.

July 3, 2012 08:02 PM
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Douglas Rogers
Restaurants + Cafés

Chile vs. Peru: On the Hunt for the One True Pisco

Both South American countries claim the spirit as their own—but who’s right?

February 3, 2014 07:19 PM
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Tom Downey
Food + Drink

Wandering Chef: John Currence in Charleston, South Carolina

Wandering Chef: John Currence in Charleston, South Carolina

March 14, 2012 02:05 PM
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Jen Murphy
Restaurants + Cafés

Wandering Chef: Jose Garces in Scottsdale

Wandering Chef: Jose Garces in Scottsdale

February 23, 2012 07:19 PM
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Jen Murphy
Food + Drink

How to Make Classic Peruvian Ceviche

The dish is fundamentally Peruvian—it blends the many cultures, traditions, and flavors that make the country (and its capital) unique.

May 16, 2012 05:33 PM
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Gregory Dicum
History + Culture

Burma Blossoms

A once-impenetrable country reveals itself to writer Matt Gross one meal at a time.

September 20, 2012 02:41 PM
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Matt Gross
Travel Tips + Etiquette

Southern Hospitality, Courtesy of the Deans

An interview with the duo behind the Charleston Academy of Domestic Pursuits.

March 27, 2012 08:40 PM
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Adam Fischer
Restaurants + Cafés

On the Trail of the Delectable Shanghai Dumpling

A famed food critic follows the legendary xiao long bao on its global route from Taiwan to California.

July 3, 2012 07:17 PM
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Patricia Unterman
Cruise

Ship Mates

An independent traveler walks up the cruise ship gangplank to find herself part of a floating community.

December 6, 2012 08:04 PM
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Emma John
Food + Drink

Wandering Chef: Saison’s Mark Bright in Hong Kong

Wandering Chef: Saison’s Mark Bright in Hong Kong

February 3, 2012 04:27 PM
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Jen Murphy

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