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Wandering Chef: Lee Richardson in Napa Valley

Volunteering with Projects Abroad in Jamaica

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

Exploring Newtown, Johannesburg, South Africa

Where to catch a show in the “live music capital of the world”.

Wandering Chef: Tony Maws in Jamaica

Tokyo’s Creative Corner

At a working cattle ranch in Northern Patagonia, visitors can ride horseback, eat traditional Argentine asado, and yes, stay the night.

Wandering Chef: Jonathon Sawyer in Aspen, Colorado

There’s a lot more to the San Fermín festival than the running of the bulls. In Pamplona, a skeptic learns what it’s really like to attend the biggest summer fiesta in Basque country.

A former art historian who now runs the family-owned cooking school in Palermo shares her favorite food destinations in Palermo.

In the city’s once-gritty fishermen’s quarter, a group of activist chefs is reviving—and reinventing—traditional cuisine.

Where to eat, according to a chef.

A trip to the Big Easy isn’t complete without a muffuletta (or two).

Mexico City local, Alfonsina Peñaloza, tours us through her favorite places in the neighborhood of San Ángel.