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With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

Wandering Chef: Matt Stone in Margaret River, Australia

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

Australia’s Double Wild Appeal: Big City to Outback

Wandering Sommelier: Spencer Cruse in Sicily

In the country’s wine region, you can pick grapes, sing songs, and keep ancient harvest traditions alive. It’s so much fun, you can taste it.

A cocktail connoisseur shares six of his favorite bars in Australia’s creative city.

AFAR chose a destination at random—by literally spinning a globe—and sent Jennifer Kahn on a spontaneous journey to Québec City.

Chefs bring fresh flavors from Portugal’s former colonies to Lisbon’s plates.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Don George on a journey to El Salvador with 24 hours’ notice.

Salsa in Cali, Colombia

Wandering Chef: Lee Richardson in Napa Valley

Wandering Sommelier: Jean K. Reilly in Greece

Wandering Chef: Guillermo Pernot in Cuba

While in Sudzal, try this traditional beverage.