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Q&A with Ace Hotel’s Alex Calderwood: A Sneak Peek of Ace Hotel London

Overview

Why this country should be your next travel destination.

Chefs and cowboys, chickens and mongooses, guitars and King Kong—they’ve all found new lives on Kauai, an island where the only constant is change.

These craftsmen and women are keeping an ages-long tradition alive.

A Spontaneous Trip to Cuba

A local’s guide to Mumbai.

Wandering Chef: Susan Feniger on Global Street Food

Mallorca: Spanish Style Beyond the Beach

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

A former Manhattanite returns to New York and rediscovers the city’s old charm through his child’s eyes.

This dish—and its special recipe—is the pride and joy of a small town in West Texas.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Cindy Chupack on a spontaneous journey to Shanghai.

Where to eat, according to a chef.

A once-impenetrable country reveals itself to writer Matt Gross one meal at a time.