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These craftsmen and women are keeping an ages-long tradition alive.

AFAR chose a destination at random and sent writer Taffy Brodesser-Akner— with 24 hours’ notice—to Switzerland, where she learned a lesson in Swiss serenity.

AFAR chose a destination at random and sent writer Alexander Chee, with 24 hours’ notice, to a Southeast Asian country where he encountered headless Buddhas and naked hotel guests.

An acclaimed chef travels to Korea to discover his roots and the rich palette of a cuisine you might think you know.

Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.

Overview

Mallorca: Spanish Style Beyond the Beach

A search for this sauce will bring you to Bologna, where one thing is certain: When it comes to ragù, mama knows best.

Wandering Chef: Hugo Ortega in Mexico City

Wandering Chef: Michael Solomonov’s Israel

Wandering Chef: Robbie Wilson in Singapore

AFAR chose a destination at random—by literally spinning a globe—and sent Matt Gross on a spontaneous journey to Tunisia.

Threads of beauty, history, and memory make a Turkish carpet much more than a souvenir.

Wandering Chefs: Andrew Ticer and Michael Hudman in San Francisco

Wandering Chef: David Falk in Paris