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A subversive band of Portland chefs has a new grocery store: the ocean. You’re going to want to taste what they’re cooking up.

“Travel exposes you to new flavors and ideas in a way you can’t escape (and probably don’t want to).” — Emily Butters, Royal Rose Syrup

This dish—and its special recipe—is the pride and joy of a small town in West Texas.

Wandering Chef: Fabio Viviani in Amsterdam

AFAR chose a destination at random and sent writer Brett Martin with 24-hours’ notice to the most challenging island in the Caribbean.

Wandering Chef: Sean Eastwood in Seattle

Wandering Chef: Guillermo Pernot in Cuba

A sweet obsession pulls a writer deep into the heart of Marrakech in search of a taste of the desert.

Take a dip in Miami’s creative art scene in a city that is active year-round.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

The Songlines of Sydney

Behind the Masks of Photographers Iris Brooks and Jon Davis

AFAR chose a destination at random—by literally spinning a globe—and sent Jennifer Kahn on a spontaneous journey to Québec City.

A visit to Sipsmith Distillery in London explores an artisanal approach to British gins.

Both South American countries claim the spirit as their own—but who’s right?