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There are thousands of traditional Japanese inns with hot springs across Japan. This hot spring lodge is part of a decade-old Japanese pastime.

A skateboarder explores the world, on four wheels.

Wandering Chef: Robbie Wilson in Singapore

AFAR chose a destination at random—by literally spinning a globe—and sent food writer Francis Lam on a spontaneous journey to St. Vincent.

The Songlines of Sydney

Wandering Chef: Susan Feniger on Global Street Food

At this Bariloche hotel, the art is front and center.

In a square mile of West Texas, Chris Colin finds family and traces his roots back to a wilder America.

A Burmese Salad That Says Welcome

Young artists stake their claim to the city’s open spaces.

Food Experiences Worth the Trip from Five Well-Traveled Chefs

An independent traveler walks up the cruise ship gangplank to find herself part of a floating community.

When a couple embarks on a spontaneous road trip through Italy, they rediscover the joys of unplanned adventure.

On the Caribbean island of Tobago, you’ll find sand, surf—and the fastest goats on the planet. Now if they’d just run in a straight line….

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.