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The national sport of Bhutan is archery. Serious archery. These gentlemen (the Prince was a competitor before he became King) are so good they hit targets we couldn’t even see from the competitors end of the grounds. When they did well they would all do a little jig in celebration. Their equipment was extremely high tech in this tournament but we saw others with what looked like regular gym class style bows and arrows. When in Bhutan you will have no problem findng a tournament to watch - the archery grounds are near the center of town usually near the river.

Recalling Saigon’s past, Cuc Gach Quan offers fine Vietnamese fare in a cozy setting that re-creates the home of the owner’s grandmother—a French-colonial house with worn, wood-plank floors; retro furnishings; warm lighting; and a floating staircase to connect the two levels. It’s grown in popularity ever since Brad and Angelina ate here in 2011, but the menu continues to focus on Vietnamese dishes while following the approach summarized in its motto: “Eat green, live healthy.” Expect menu items such as fresh spring rolls with shrimp, crispy sea bass, and fantastic homemade tofu fried with chili and lemongrass.

Hand-printed textiles are one of Rajasthan’s signature artisan crafts, and the Anokhi shops—found all over India—are some of the best places to stock-up on rolls of printed fabric and clothing, home furnishings, stationery, bedding, and more made from the beautiful textiles. But as with many traditional crafts, hand-printing is in danger of disappearing, replaced by modern technology, so Anokhi created this center in Jaipur both to showcase the art form and provide education and opportunities to those wanting to learn the trade. Now among Jaipur’s more popular tourist attractions, the museum (which is located a short walk from Amber Fort, in a historic haveli, or mansion), houses a permanent collection of antique, vintage, and contemporary block-printed textiles, as well as traditional outfits, wooden tools used in hand-printing, and more. Rotating exhibits focus on specific materials or types of printing, while the education center offers demonstrations and classes, including workshops for tourists. Naturally, there’s also a shop where you can stock up on goodies, including limited-edition items.

Although this popular Prenzlauer Berg café only opened in 2005, it feels as if it has been part of the neighborhood forever. Lines from the 1919 poem by Kurt Schwitters that provided the café’s name adorn the walls alongside a reproduction of an Alphonse Mucha mural, and the interior has a classic art deco look (red leather banquettes, marble-topped tables, and red curtains) that perfectly matches the traditional German menu of breakfasts and lunches. It’s most famous for the former, including muesli and egg and crepe dishes, as well as elegant, bountiful tiered platters that brim with meats, cheeses, and fruits. Come early on weekends to beat the local families to a table, especially on the outdoor patio, which is perfectly positioned for people-watching.

Even though artisanal ice cream parlors (Vero, Venchi, Bacio di Late, Officina del Gelato) have been moving into the best locations in Rio’s southern districts, none has quite nailed the style of Europe’s great ice cream masters. That said, the Italian tradition of gelato has clearly come to dominate the scene in this city that lives to eat frozen confections. First-timers to Gelateria Momo are advised to choose between a variety of chocolates and the caramel with fleur de sel. If you become a regular, pay attention: There’s a new flavor every day, including—naturally enough—a full line of tropical fruits. Add-ons include waffles and organic coffee, and everything is served in an ample, pleasant, living room–like space.

In a nod to the arching lines of the archetypal Maldivian fishing boat that lends its name to the place, the Dhoni at the Park Hyatt Maldives Hadahaa is an architectural stunner. Welcoming guests as soon as they arrive on the tropical island, the lounge’s impressive wooden structure was crafted by actual fishing-boat builders and is framed by a pool so still its surface looks like glass. Start the evening at the resort’s Island Grill and watch chefs whip up dishes like seafood paella or succulent crustacean bisque on a traditional grill that’s combined with a wood-fired oven; then make your way to the Dhoni and enjoy a nightcap amid the lounge’s open air.

Shoppers with a discerning eye can find surprisingly stylish clothes in San Miguel…the ladies, that is; high-style men’s offerings are rarer. For something uniquely chic, try Angela’s exotic handpainted dresses at Sindashi, where different creators present everything from blossoms to Greek keys or motifs inspired by Mexico’s indigenous traditions in their quest for true “conversation pieces.” You’ll find the latest in Mexican couture as well, at Bendita, and updated serapes at Recreo. Patrice’s Abrazos carries items in colorful Mexican prints, everything from aprons to shirts. Get that bohemian look at Marcia’s Agua de Coco, or head to Girasol Boutique for linen clothing.

Water sports aficionados will want to head straight to Sunzal, a beach where surfing, snorkeling, and shallow scuba diving are the most popular activities. Local outfitters offer surfing lessons for beginners, though proceed with care: Sunzal has a world-famous point break.

Bright and early, just before the sun comes up over Mount Bromo, Mount Semeru and Mount Batok, with ample rolling fog and an epic eruption for good measure. We climbed Mount Penanjakan in our Toyota 4x4 pre-dawn in the headlights of some 1,200 other vehicles. Once at the viewpoint my travel partner and I decided against the same shooting vantage as everyone else - all 3,000 tourists, gah - and climbed down the hill for a better look (and a few square feet to dig in our tripods). As soon as the sun started to shine and illuminate the volcanoes in the distance, all the nuisance and discomfort of the day, all the pain and suffering associated with actually making the trip to Bromo, it vanished. We spent the next hour shooting one of the most incredible sunrises I have ever witnessed. Getting here is a bit of a package-tour nightmare, but so very much worth it in the end.

Uturoa’s local town market, which opens at sunrise daily (but only stays open for a few hours on Sundays), offers a selection of hand-crafted souvenirs and pareus on its upper level as well as a vast selection of Raiatea’s freshest seafood and produce—which make for curiously colorful photo ops—on the main level. It really bustles on Wednesdays and Fridays.

If you want to eat like a local, try heading to Potter’s Cay—an enclave of modest fish shacks tucked beneath the bridge to Paradise Island. The most famous of these is Twin Brothers, which serves up paper plates full of deliciously authentic cracked conch, conch fritters and citrus-marinated conch salad.

Family-friendly Chair 5 Restaurant lures visitors with its gourmet burgers and pizzas, including pies with unique toppings (try its Thai Chicken pizza), as well as deep-dish options. Originally opened in 1983 at another location, the restaurant remains a go-to spot for locals in search of draft microbrews.

Mount Kilimanjaro is a treasure of Tanzania and a popular attraction for tourists wanting to conquer Africa’s tallest mountain. Because of its fame and relatively easy ascent—if you don’t count the altitude sickness—this hike attracts more than 16,000 climbers a year. If you want to climb in relative peace, take the Northern Circuit detour, which avoids the busiest trails.

Located in Santa Teresa, Aprazível is foodie heaven in a welcoming atmosphere. The name says it all—aprazível is Portuguese for pleasant or pleasurable—a meaning that becomes clear as soon as you take in its intensely orange, intensely Rio sunset views. The kitchen calls the food roots cuisine: moqueca (fish stew), hearts of palm, Amazon fishes, coconut rice, plus excellent steaks and chops. Naturally there are typically Rio desserts, as well as tropical drinks and artisanal beers. The Brazilians love it, and out-of-towners do too; if you add it all up, you’ve got the quintessential Carioca experience.

Adjacent to the restaurant is a cheery boutique filled with gourmet products from all over Tuscany. Thanks to the restaurant’s long-standing relationships with many of the region’s top purveyors, you’ll find high-quality olive oil (tastings can also be arranged), cheeses, cured meat, preserves, breads, and more. Not all of it will make it through customs, but you can savor any perishables on a picnic to the Tuscan countryside.