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History + Culture
Ready, Set, Goat!
On the Caribbean island of Tobago, you’ll find sand, surf—and the fastest goats on the planet. Now if they’d just run in a straight line….
June 18, 2012 06:21 PM
·
James Sturz
Travel Tales
Why Did I Bring a Teenager to Venice?
On a trip with a young traveler in tow, a writer reflects on her first Venice adventure—and how it changed her life.
January 31, 2013 06:07 PM
·
Emma John
Other
Sylvia Kouvali’s Istanbul: Tophane
Sylvia Kouvali’s Istanbul: Tophane
April 13, 2012 05:17 PM
·
Sylvia Kouvali
Food + Drink
In Maine, a Farm-Turned-Cooking-School Will Bring You Back to Your Roots
At Salt Water Farm, students return to the land—and the sea—to learn forage, fillet, and feast.
October 28, 2011 02:32 PM
·
Michael S. Sanders
In the Magazine
Mexico’s Soul Food
Passionate Mexico City foodies are rediscovering and reviving Mexico’s rural culinary delights.
July 9, 2012 04:28 PM
·
Lygia Navarro
Founder’s Note
Founder’s Note: Egypt’s New Day
AFAR’s founder on visiting Egypt.
May 18, 2011 06:31 PM
·
Greg Sullivan
People
Wandering Sommelier: Jean K. Reilly in Greece
Wandering Sommelier: Jean K. Reilly in Greece
April 20, 2012 12:29 PM
·
Jen Murphy
People
Gaynor Salisbury’s Edinburgh, Scotland
Tea house owner, Gaynor Salisbury, shares her favorite spots in Edinburgh.
January 6, 2012 02:31 PM
·
Gaynor Salisbury
Hotels
At These Timber Lodges, Rustic Charm Meets Modern Luxury
Embrace a rustic, woodsy vibe at these timber lodges such as the Fairmont Le Château Montebello in Quebec.
January 25, 2012 02:49 PM
·
Brian Kevin
Hotels
Railway Hotels: St. Pancras Renaissance Hotel, London
A stay at the iconic St. Pancras Renaissance Hotel in London is a must for any train buff.
March 28, 2012 12:43 PM
·
Robin Cherry
In the Magazine
Learning to Understand the South, One Note at a Time
An aspiring bluegrass fiddler from London discovers much more than music on a trip to North Carolina.
June 11, 2012 06:44 PM
·
Emma John
Art + Culture
Spin the Globe: Ann Friedman Meets the Real Osaka, Japan
AFAR chose a destination at random—by literally spinning a globe—and sent writer Ann Friedman on a spontaneous journey to Osaka.
October 11, 2013 07:58 PM
·
Ann Friedman
Food + Drink
The Home of the Legendary Chicken-Fried Steak
This dish—and its special recipe—is the pride and joy of a small town in West Texas.
May 17, 2013 01:54 PM
·
Kent Black
Restaurants + Cafés
Time to Rise: Learning the Secret of Paris Boulangeries
An amateur baker apprentices with a Paris boulanger and learns the secret of artisan bread.
March 6, 2012 07:27 PM
·
Samuel Fromartz
Restaurants + Cafés
This Glorious Italian Drink Blends Espresso and Hot Chocolate
Bicerin tastes like a sweet sip of Italy.
October 20, 2011 12:27 PM
·
Marie Volkea Doezema
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