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On this episode of Unpacked, host Aislyn Greene sits down with soccer historian Jonathan Wilson to unpack a century of World Cup drama — and what makes 2026 the most complicated tournament yet.

On this special live episode of Unpacked, Aislyn Greene talks with acclaimed L.A.-based architect Barbara Bestor about the buildings, neighborhoods, and landscapes that define California.

In this episode of Unpacked, we look at how and why maps are made—and the power they have to shape a more equitable world.

This week on Travel Tales by Afar, Dr. Jessica B. Harris shares the strands that make up America’s culinary braid.

On this week’s episode of Unpacked, we explore the world of solo travel— how to conquer your fears and get the most out of any solo trip.

On this episode of View From Afar, host Michelle Baran talks with Discover South Carolina executive director Duane Parrish about why the Palmetto State—from Hilton Head to the Blue Ridge foothills—is one of America’s most underrated travel destinations.

This week on Travel Tales by Afar, one traveler shares how walking across Africa permanently changed the way he moves and lives.

On this week’s episode of Travel Tales by AFAR, an art lover on a whirlwind trip through Spain and France explores the dramatic life—and complicated legacy—of Pablo Picasso.

In this episode of “View From Afar,” Intrepid Travel CEO James Thornton explains how small‑group adventure travel, Indigenous co‑design, and B-corp commitments are shaping a more responsible tourism future.

On this episode of Unpacked, host Aislyn Greene talks with author Patrick Bixby—and discovers that the little book in your drawer is far more loaded, and far more recent, than you ever imagined.

On this episode of Unpacked, host Aislyn Greene travels to Charleston and discovers how the city’s soul lives in its tidal creeks, not just in its historic streets.

On this week’s episode of Travel Tales by AFAR, playwright Michelle Law road trips through Cairns, Australia.

As part of our inaugural Unpacked Live event, host Aislyn Greene learns how chef Christina Lonewolf Martinez blends family stories, Indigenous foraging, and fine‑dining technique to re-imagine regional food.