AFAR Search

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Longreads

Turkey’s Next Frontier

A journey through one of the world’s last, best travel secrets.

May 30, 2012 12:17 PM
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Frank Viviano
Food + Drink

Wandering Chef: Julian Medina in Oaxaca City

Wandering Chef: Julian Medina in Oaxaca City

March 8, 2012 08:59 PM
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Jen Murphy
Food + Drink

Wandering Chef: Massimo Bottura in Milan

Wandering Chef: Massimo Bottura in Milan

August 2, 2012 02:30 PM
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Jen Murphy
Other

Uncorking Switzerland’s Secret

Uncorking Switzerland’s Secret

June 8, 2012 03:01 PM
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Peter Jaret
Food + Drink

Wandering Chef: Little Owl’s Joey Campanaro

A chef’s guide to Miami Florida.

October 4, 2011 02:38 PM
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Salma Abdelnour
In the Magazine

How The Lonely Island’s Jorma Taccone Met a New Collaborator in Kenya

AFAR chose a destination at random—by literally spinning a globe—and sent comedian Jorma Taccone on a spontaneous journey to Nairobi, Kenya.

May 31, 2011 08:30 PM
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Jorma Taccone
Other

The Sine-Saloum Delta, West Africa

The Sine-Saloum Delta, West Africa

February 3, 2012 07:50 PM
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Jori Lewis
Other

Sydney’s Hand-Stitched Paper Menagerie

Sydney’s Hand-Stitched Paper Menagerie

April 17, 2012 01:41 PM
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Aaron Peasley
In the Magazine

Mexico’s Soul Food

Passionate Mexico City foodies are rediscovering and reviving Mexico’s rural culinary delights.

July 9, 2012 04:28 PM
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Lygia Navarro
Ocean Cruises

Yes, You Can Experience Authentic Alaska on a Cruise

What could an Alaska local ever discover on a voyage through the Inside Passage? Just the essence of the place he thought he knew.

February 15, 2012 06:10 PM
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Edward Readicker-Henderson
Restaurants + Cafés

What is New Nordic Cuisine?

An interview with René Redzepi.

September 21, 2012 02:16 PM
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Lisa Abend
Food + Drink

In Maine, a Farm-Turned-Cooking-School Will Bring You Back to Your Roots

At Salt Water Farm, students return to the land—and the sea—to learn forage, fillet, and feast.

October 28, 2011 02:32 PM
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Michael S. Sanders
Food + Drink

Wandering Chef: Guillermo Pernot in Cuba

Wandering Chef: Guillermo Pernot in Cuba

April 6, 2012 12:27 PM
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Jen Murphy
Other

Xining: China’s Cultural Crossroads

Xining: China’s Cultural Crossroads

February 7, 2012 08:31 PM
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Molly Loomis
Food + Drink

Drinking Traditional Mead in Medieval Suzdal, Russia

While in Sudzal, try this traditional beverage.

February 6, 2012 03:48 PM
·
Bill Fink

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